Learn how to make the perfect classic mojito. There is nothing more refreshing than a classic mojito with the balanced flavors of mint and lime. This is my personal favorite recipe and it’s easy to make a single perfect mojito or an entire pitcher. Bonus – this is a great low-calorie drink. When I’m dieting I replace the rum with vodka – still amazingly yummy. Let’s make a mojito.
A Make Your Own Taco Party is a fun and festive way to entertain friends or add a little spice to everyday entertaining and family meals.
New Orleans Style Remoulade Sauce is a must for authentic shrimp and oyster po-boys. This spicy sauce is great served with crab cakes or shrimp cocktail.
Jumbo Lump Crab Cakes are filled with tons of crab. These crab cakes are amazing on their own but really shine with a New Orleans style spicy remoulade sauce.
Spicy & rich with a touch of sweetness. Chocolate chicken chili is a cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili. Sure to be a new favorite.
Wild smoked salmon black bean chili is a unique and tasty riff on traditional chili. When I lived in Alaska, late summer into fall was time to smoke salmon for the winter. Fall is chili season, so it just made sense that I’d create a wild smoked salmon chili.