Oven Baked Tostadas Shells Recipe

Oven Baked Tostadas Shells are super easy to make and perfect with shredded Mexican chicken. 2 shells are just 50 calories so these easily fit into your healthy eating plan.

Try these tostadas with Chicken Mole or  Beef Deshebrada.

Quick and Easy Baked Tostadas

Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 4
Calories: 113kcal
Ok.  So these are super easy and under 10 minutes fast + 2 only have about 100 calories vs the 260+ calories for 2 fried tostada shells.
I love serving them with slow-cooked Mexican beef, like Beef Deshebrada, shredded chicken or as a snack with guacamole.
Print Recipe

Ingredients

  • 8 white corn tortillas
  • spray coconut oil

Instructions

  • Preheat oven to 450 degrees.
  • Place a wire rack over a baking sheet.
  • Spray front and back of each tortilla and arrange on the wire rack.
  • Bake about 2 minutes per side, until golden brown and nice and crispy.

Nutrition

Calories: 113kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Sodium: 23mg | Potassium: 96mg | Fiber: 3g | Calcium: 42mg | Iron: 0.6mg
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