Irish Onion Soup is a riff on the classic French onion soup. The onions are braised in Guinness Beer and add a rich carmalized flavor.

Learn how to make Irish Coffee
An Irish coffee cocktail is a mixture of brown sugar-sweetened coffee, Irish whiskey, and topped with whipped cream.
This is so easy to make and prepare to feel pampered and enveloped by this warm coffee cocktail. 

Dracula Martini Recipe | Dra-Kahlúa. A scary good Halloween or Fall martini made with Kahlúa and cognac. This is sure to be a favorite.

Learn how to make a Mediterranean Crudités and Tapas platter. Beautiful, tasty and a satisfying appetizer that will wow guests.

Coconut Vodka Martini | Tropical Storm Warning Martini is the perfect martini for summer sipping. Perfect by the pool or sneak a thermos full to the beach. Simple, easy and elegant. Cheers!

Put the Lime in The Coconut Cocktail is the perfect summer poolside sipper. Filled with yummy coconut vodka, pineapple, and blue curacao for the most amazing turquoise blue color.

Try a Root Beer Bourbon Ice Cream Floats, the flavors of this childhood favorite gets an adult makeover for this frosty, creamy grownup cocktail.

Try a Mexican twist on the brunch fav Bloody Mary with this Bloody Maria Sangrita Recipe. Tequila with spicy tomato and citrus juices. Yum.

Tequila Mockingbird – Spicy Tequila Cocktail. Muddled watermelon and fresh jalapeno with tequila is the perfect balance of spicy and sweet.

Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.

Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.