Easy Whole Wheat Pizza Crust Recipe

My family loves pizza, but ordering takeout can be a challenge since we have carnivores and vegetarians, so trying share pizzas isn’t happening and ordering 5 different pizzas gets pricey.  We also like our pizza well-done.  This recipe makes it all possible.  we get perfectly well-done crispy crusts with the exact toppings we want.  Using the grill pizzas cook super fast and taste more like it was cooked in a wood-fired oven.

 

Easy whole wheat pizza crust

Grilled Whole Wheat Pizza Crust

Course: dinner, grilling, lunch, Main Course
Cuisine: American, Grilling, Italian, Pizza
Prep Time: 3 hours
Cook Time: 3 minutes
Total Time: 3 hours 3 minutes
Servings: 16
Calories: 100 kcal

If you don't have a pizza oven the next best thing is your grill.  You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.

Print

Ingredients

  • 3 cups unbleached white bread flour
  • 1 & 2/3 cups whole-wheat flour
  • 1 & 1/2 cups warm water about 110 degrees
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 package active dry yeast
  • 1 1/2 teaspoons salt

Instructions

  1. Combine warm water, oil, yeast and honey in a small bowl. Mix flours and salt together thoroughly in food processor or mixer. Let stand 5 minutes or until it bubbles. Add mixture while blending. Let mix 2 minutes.

  2. Knead briefly on a lightly floured surface. Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size. On a floured surface roll out 1/4 of the dough or a large pizza or 1/8 for individual crusts.

  3. Now you can either freeze the crust or use them right away.

  4. To use now:

    Preheat grill to med-high.  I like my grill to be about 500 degrees.  Turn down center burner to the lowest setting and the side burners to medium.

  5. Place on heavy tin foil (preferably the non-stick kind). Grill 1-2 minutes then top with your favorite toppings. (Watching carefully to avoid burning). And finish grilling until toppings are heated through and cheese melts. 

  6. Freeze and use later:

    Top frozen crust with favorite topping and grill until crust is cooked and toppings heated and cheese bubbles.

Recipe Notes

If you are using toppings that take a while to cook like broccoli, you will want to pre-cook them.

Better than take-out.  To throw a "make your own" pizza party make individual crusts, set out toppings and an assortment of cheese and let everyone customize.

Nutrition Facts
Grilled Whole Wheat Pizza Crust
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 218mg 9%
Potassium 23mg 1%
Total Carbohydrates 19g 6%
Sugars 2g
Protein 2g 4%
Calcium 0.4%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Coconut Rice with Curried Bananas and Cashews

Coconut Rice with Curried Bananas and Cashews is the perfect complement to spicy Carribean dishes like jerk pork or jerk turkey. Creamy fluffy Jasmine rice simmered in coconut milk, tossed with curried bananas and salty cashews.

Recipes

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!