Easy Whole Wheat Pizza Crust Recipe
My family loves pizza, but ordering takeout can be a challenge since we have carnivores and vegetarians, so trying share pizzas isn’t happening and ordering 5 different pizzas gets pricey. We also like our pizza well-done. This recipe makes it all possible. we get perfectly well-done crispy crusts with the exact toppings we want. Using the grill pizzas cook super fast and taste more like it was cooked in a wood-fired oven.
Grilled Whole Wheat Pizza Crust
If you don't have a pizza oven the next best thing is your grill. You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
- 3 cups unbleached white bread flour
- 1 & 2/3 cups whole-wheat flour
- 1 & 1/2 cups warm water about 110 degrees
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 package active dry yeast
- 1 1/2 teaspoons salt
Combine warm water, oil, yeast and honey in a small bowl. Mix flours and salt together thoroughly in food processor or mixer. Let stand 5 minutes or until it bubbles. Add mixture while blending. Let mix 2 minutes.
Knead briefly on a lightly floured surface. Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size. On a floured surface roll out 1/4 of the dough or a large pizza or 1/8 for individual crusts.
Now you can either freeze the crust or use them right away.
To use now:
Preheat grill to med-high. I like my grill to be about 500 degrees. Turn down center burner to the lowest setting and the side burners to medium.
Place on heavy tin foil (preferably the non-stick kind). Grill 1-2 minutes then top with your favorite toppings. (Watching carefully to avoid burning). And finish grilling until toppings are heated through and cheese melts.
Freeze and use later:
Top frozen crust with favorite topping and grill until crust is cooked and toppings heated and cheese bubbles.
If you are using toppings that take a while to cook like broccoli, you will want to pre-cook them.
Better than take-out. To throw a "make your own" pizza party make individual crusts, set out toppings and an assortment of cheese and let everyone customize.
< Eat < Drink < Party <
17 Awesome Father’s Day Menus filled with all the man food your dad craves. Celebrate dad with these super easy Father’s Day Menu Ideas.
This easy cheesy Huevos Rancheros Casserole is the dish perfect to feed a crowd for breakfast or brunch. Filled with spicy, cheesy veggies this Huevos Rancheros bake will be a hit at your next brunch. Serve with Bloody Maria Sangrita or Palomas.
Gambas Al Ajillo | Classic Spanish Garlic Shrimp Tapas. This buttery, garlicky rendition of the Spanish tapas favorite is super fast and easy.
Honey Bourbon BBQ Burgers combine the best flavors of summer. Sweet and smoky honey BBQ sauce, a grilled burger topped with blue cheese.
Try a Root Beer Bourbon Ice Cream Floats, the flavors of this childhood favorite gets an adult makeover for this frosty, creamy grownup cocktail.
Mexican Hot Chocolate Bread Pudding is the perfect bread pudding pairing of sweet luscious chocolate, cherries, and a tiny bit of heat.
Try a Mexican twist on the brunch fav Bloody Mary with this Bloody Maria Sangrita Recipe. Tequila with spicy tomato and citrus juices. Yum.
Strawberry Bread with pumpkin seeds is the perfect balance of sweet and savory and is delicious. Serve with honey butter. Strawberry bread also makes awesome french toast, just sprinkle with powdered sugar.
These Pecan Banana Buttermilk Waffles are the perfectly crispy and fluffy waffle. The secret is the buttermilk. The bananas cook and carmelize and make these waffles extra special and perfect for any breakfast or brunch. Easy enough for everyday but elegant enough for any special occasion.
Tropical French Toast Casserole is the perfect make-ahead breakfast or brunch dish. Nutmeg paired with vanilla, bananas, pecans and coconut.
Homemade Keto Friendly Granola | Coconut Tart Cherry is the perfect grab and go breakfast and the perfect topping for yogurt.
There’s nothing better than delicious homemade blueberry lemon scones. Topped with a little honey butter lemon blueberry scones are amazing.
DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito MakerThis is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?