Easy Whole Wheat Pizza Crust Recipe

My family loves pizza, but ordering takeout can be a challenge since we have carnivores and vegetarians, so trying share pizzas isn’t happening and ordering 5 different pizzas gets pricey.  We also like our pizza well-done.  This recipe makes it all possible.  we get perfectly well-done crispy crusts with the exact toppings we want.  Using the grill pizzas cook super fast and taste more like it was cooked in a wood-fired oven.


Grilled Whole Wheat Pizza Crust

Prep Time: 3 hours
Cook Time: 3 minutes
Total Time: 3 hours 3 minutes
Servings: 16
Calories: 100kcal
If you don't have a pizza oven the next best thing is your grill.  You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
Print Recipe


  • 3 cups unbleached white bread flour
  • 1 & 2/3 cups whole-wheat flour
  • 1 & 1/2 cups warm water - about 110 degrees
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 package active dry yeast
  • 1 1/2 teaspoons salt


  • Combine warm water, oil, yeast and honey in a small bowl. Mix flours and salt together thoroughly in food processor or mixer. Let stand 5 minutes or until it bubbles. Add mixture while blending. Let mix 2 minutes.
  • Knead briefly on a lightly floured surface. Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size. On a floured surface roll out 1/4 of the dough or a large pizza or 1/8 for individual crusts.
  • Now you can either freeze the crust or use them right away.
  • To use now:
    Preheat grill to med-high.  I like my grill to be about 500 degrees.  Turn down center burner to the lowest setting and the side burners to medium.
  • Place on heavy tin foil (preferably the non-stick kind). Grill 1-2 minutes then top with your favorite toppings. (Watching carefully to avoid burning). And finish grilling until toppings are heated through and cheese melts. 
  • Freeze and use later:
    Top frozen crust with favorite topping and grill until crust is cooked and toppings heated and cheese bubbles.


If you are using toppings that take a while to cook like broccoli, you will want to pre-cook them.
Better than take-out.  To throw a "make your own" pizza party make individual crusts, set out toppings and an assortment of cheese and let everyone customize.


Calories: 100kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Sodium: 218mg | Potassium: 23mg | Sugar: 2g | Calcium: 4mg | Iron: 0.2mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!


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