Grilled Mexican Street Corn and Black Bean Salsa is the perfect warm salsa to serve tacos, enchiladas, and your favorite nacho recipe.
Spicy Mango Salsa Recipe is the perfect compliment to fresh seafood, chicken, and pork. Mango salsa makes an awesome fish taco.
Slow Cooker Salsa Verde Mexican Chicken is the perfect filling for tacos, enchiladas, and burritos. Super easy to make – just set it in the morning and you’ll have tender shredded chicken for dinner.
Tequila Mockingbird – Spicy Tequila Cocktail. Muddled watermelon and fresh jalapeno with tequila is the perfect balance of spicy and sweet.
Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.
Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.
Spicy Blackberry Bourbon Grilled Chicken Skewers is an easy appetizer or main dish for your next backyard barbecue. The tartness of blackberries combined with the smoky bourbon and a touch of honey makes these chicken skewers irresistible.