Easy Zuppa Inglese (Italian Trifle) Recipe
Zuppa Inglese (Italian Trifle) Recipe is a super easy dessert made with rum soaked cake and layers of flavored custard. Decadent, elegant and easy.
Zuppa Inglese | Italian Trifle
This elegant dessert makes an impressive showing at any dinner but is so easy to make you can easily serve this anytime since it's even better when you make it a day ahead and let the flavors come together overnight.
Zuppa Inglese or Italian Trifle features spiced rum-soaked pound cake layered with 2 different types of custards - chocolate hazelnut and citrus vanilla custards. This makes 6 individual trifles.
- 2 cups full-fat milk
- 1/2 cup sugar
- 5 large egg yolks
- 1/3 cup all-purpose flour
- 2 oz semisweet chocolate chopped
- 2 t Frangelico or hazelnut extract
- 1/2 t ground cinnamon
- 2 t vanilla extract
- 1/2 t orange peel finely grated
- 1/2 t lemon peel finely grated
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup spiced rum
- 1 9 inch pound cake 3 inches high
- Chocolate powder optional
- Chocolate hazelnut candies for topping optional
For Flavored Pastry Creams:
Bring milk and 1/4 cup sugar to boil in a heavy large saucepan, stirring to dissolve sugar.
Remove from heat.
Whisk egg yolks with 1/4 cup sugar in large bowl to blended.
Sift flour into yolk mixture and whisk to combine.
Gradually whisk in warm milk mixture.
Return mixture to the saucepan and whisk over medium heat until custard boils and thickens about 2 minutes.
Divide hot custard between 2 medium bowls.
In the first bowl add chocolate and Frangelico to custard and stir until chocolate melts.
In the second bowl add vanilla, orange and, lemon peel to custard, stir to mix.
Cover each bowl with plastic wrap and press plastic wrap onto the surface of each custard and chill until cold, at least 4 hours or overnight.
For Rum Syrup:
In a heavy medium saucepan over medium heat combine water and sugar and heat until sugar dissolves.
Remove from heat and mix in rum.
To Assemble and Serve:
Cut sponge cake vertically into slices and cubes to fit your serving dishes.
Place a layer of citrus custard on the bottom of your serving dish,
Arrange enough cake slices to cover custard in a single layer.
Brush rum syrup over the cake, then top with chocolate hazelnut custard.
Add another layer of cake and brush with rum syrup.
Top with a thin layer of chocolate custard, then a thin layer of vanilla citrus custard.
Garnish with chocolate powder and chocolate hazelnut candy, if desired.
Repeat for remaining servings.
Chill for 2 hours or overnight
If you’d rather make one large trifle follow the same directions but increase the number of cake layers to fit your dish.
< Eat < Drink < Party <
17 Awesome Father’s Day Menus filled with all the man food your dad craves. Celebrate dad with these super easy Father’s Day Menu Ideas.
This easy cheesy Huevos Rancheros Casserole is the dish perfect to feed a crowd for breakfast or brunch. Filled with spicy, cheesy veggies this Huevos Rancheros bake will be a hit at your next brunch. Serve with Bloody Maria Sangrita or Palomas.
Gambas Al Ajillo | Classic Spanish Garlic Shrimp Tapas. This buttery, garlicky rendition of the Spanish tapas favorite is super fast and easy.
Honey Bourbon BBQ Burgers combine the best flavors of summer. Sweet and smoky honey BBQ sauce, a grilled burger topped with blue cheese.
Try a Root Beer Bourbon Ice Cream Floats, the flavors of this childhood favorite gets an adult makeover for this frosty, creamy grownup cocktail.
Mexican Hot Chocolate Bread Pudding is the perfect bread pudding pairing of sweet luscious chocolate, cherries, and a tiny bit of heat.
Try a Mexican twist on the brunch fav Bloody Mary with this Bloody Maria Sangrita Recipe. Tequila with spicy tomato and citrus juices. Yum.
Strawberry Bread with pumpkin seeds is the perfect balance of sweet and savory and is delicious. Serve with honey butter. Strawberry bread also makes awesome french toast, just sprinkle with powdered sugar.
These Pecan Banana Buttermilk Waffles are the perfectly crispy and fluffy waffle. The secret is the buttermilk. The bananas cook and carmelize and make these waffles extra special and perfect for any breakfast or brunch. Easy enough for everyday but elegant enough for any special occasion.
Tropical French Toast Casserole is the perfect make-ahead breakfast or brunch dish. Nutmeg paired with vanilla, bananas, pecans and coconut.
Homemade Keto Friendly Granola | Coconut Tart Cherry is the perfect grab and go breakfast and the perfect topping for yogurt.
There’s nothing better than delicious homemade blueberry lemon scones. Topped with a little honey butter lemon blueberry scones are amazing.
DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito MakerThis is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?