Muddled Mexican Mule
Servings: 2 drinks
Calories: 210kcal
Tequila + Lime + Ginger Beer.+ Muddled jalapenos.
Print Recipe
Ingredients
- 4 oz Repasado Tequila
- 1 oz fresh lime juice
- 1 lime - quartered
- 8 oz ginger beer
- 2 slices jalepeno - thinly sliced and seeded or try candied jalapenos see notes for recipe
- Ice - I like mine crushed
Instructions
- In a pint or highball glass muddle lime and jalapeno with lime juice.
- Add ice.
- Add tequila
- Transfer to a cocktail shaker with crushed iced and shake until mixed and well chilled
- Divide evenly in two glasses filled with ice and top with ginger beer.
Notes
To make a pitcher just change the number of servings and the recipe will calculate the ingredients.
Candied Jalapeno Recipe
CANDIED JALAPENOS
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Slice jalapenos into rounds.
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Remove seeds, wear gloves when working with hot peppers.
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Place jalapenos in a small saucepan.
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Add water and sugar.
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Cook over medium/high heat until boiling.
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Reduce temperature and simmer for 30 - 40 minutes until the liquid has reduced and is syrupy, stirring occasionally.
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Use immediately or let cool to room temperature then place in jar and store in the refrigerator.
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Stored in the refrigerator they will keep for about a week.
Nutrition
Calories: 210kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 257mg | Fiber: 4g | Sugar: 14g | Vitamin A: 970IU | Vitamin C: 121mg | Calcium: 22mg | Iron: 1mg
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