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Muddled Mexican Mule
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
2
drinks
Calories:
210
kcal
Author:
Kelly DiMascio
Tequila + Lime + Ginger Beer.
+ Muddled jalapenos.
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Ingredients
1x
2x
3x
▢
4
oz
Repasado Tequila
▢
1
oz
fresh lime juice
▢
1
lime
-
quartered
▢
8
oz
ginger beer
▢
2
slices
jalepeno
-
thinly sliced and seeded or try candied jalapenos see notes for recipe
▢
Ice
-
I like mine crushed
Instructions
In a pint or highball glass muddle lime and jalapeno with lime juice.
Add ice.
Add tequila
Transfer to a cocktail shaker with crushed iced and shake until mixed and well chilled
Divide evenly in two glasses filled with ice and top with ginger beer.
Notes
To make a pitcher just change the number of servings and the recipe will calculate the ingredients.
Candied Jalapeno Recipe
CANDIED JALAPENOS
Slice jalapenos into rounds.
Remove seeds, wear gloves when working with hot peppers.
Place jalapenos in a small saucepan.
Add water and sugar.
Cook over medium/high heat until boiling.
Reduce temperature and simmer for 30 - 40 minutes until the liquid has reduced and is syrupy, stirring occasionally.
Use immediately or let cool to room temperature then place in jar and store in the refrigerator.
Stored in the refrigerator they will keep for about a week.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
257
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
970
IU
|
Vitamin C:
121
mg
|
Calcium:
22
mg
|
Iron:
1
mg
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