2TPizza Sauce - Contadina™ makes one in a plastic squeeze bottle - perfect for camping
2TMixed Italian cheeses
heavy duty tin foil
crushed red pepper and Parmesan cheese
Prepare grill or campfire for indirect cooking.
Brush top of prepared pizza crust with a little olive oil.
Place directly on grate oiled side down and cook for a minute or 2 until golden - careful not to burn it. Remove from heat.
Place crust bottom side down on a double layer of tin foil.
Cover crust with pizza sauce.
Top sauce with a generous amount of cheese - you're camping calories don't count.
Place pepperoni on top of the cheese.
Cook on the prepared cooking area of grill or campfire for 2 - 6 minutes depending on the temperature of the fire.
Pizza is done when cheese is melted.
Careful not to burn the bottom of the crust. You may have to adjust the pizzas position over your fire.You can reduce calories by using a thin crust or make your own pizza crust.If you decide to make your own, make a large batch and freeze crusts for easy meals.