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Guacamole Black Bean Veggies Burger
Cook Time:
5
minutes
Servings:
4
Calories:
652
kcal
Print Recipe
US Customary
-
Metric
Ingredients
1x
2x
3x
▢
8
black bean veggie burgers
-
choose your favorite brand
▢
1/2
cup
Pico de Gallo
▢
1/2
cup
Guacamole
▢
1/4
cup
sliced black olives
▢
8
oz
Easy queso blanco
-
8 thin slices
▢
4
rolls
Instructions
Heat grill to 450 degrees F
Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package
Wrap in foil and keep warm
Make guacamole
Make
Pico de Gallo
Make
easy queso blanco
To assemble: Spread guacamole on the bottom half of the bun, top with Pico de Gallo. Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger. Repeat with another black bean patty. Add top of the bun and enjoy!
Nutrition
Calories:
652
kcal
|
Carbohydrates:
64
g
|
Protein:
34
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
2350
mg
|
Potassium:
753
mg
|
Fiber:
10
g
|
Sugar:
12
g
|
Vitamin A:
600
IU
|
Vitamin C:
11.3
mg
|
Calcium:
409
mg
|
Iron:
14.3
mg
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