Chili is one of my top comfort foods. Perfect for either summer or winter. Spicy, creamy goodness.
I love to spend hours making a complex flavored pot of chili, but sometimes I just want a quick and easy chili to toss over hot dogs or to make a super easy supper by adding leftover rotisserie chicken.
This 30-minute chili is super easy to make and perfect for getting a hearty meal on the table any night of the week.
Add beans, corn, and tomato to saucepan; stir in salmon, cayenne, ancho chili powder, chipotle, onions, and garlic.
Season with salt and pepper to taste.
Top each serving with 2 tablespoons cheese, 1 tablespoon sour cream, diced avocado, diced red onion and 1/2 tablespoon cilantro.
It's easy to add leftover veggies, chicken, roast pork or even leftover steak to customize your chili.
Since this is a quick cooking chili it's best to use precooked meat and vegetables or quick cooking veggies. Add meat about 5 minutes before the chili is done to just warm the meat, but not overcook it and make it tough.