This beggars purse filled with Creamy Camembert paired with luxurious fig jam and salty pistachios is an impressive little nibble for your next appetizer party or holiday meal.
Place a piece of Camembert in the center of the wonton wrapper
Top brie with a fig jam
Top fig jam with a pistachio
*Place Camembert in the freezer 30 minutes prior to cutting. This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.