Warm Cinnamon Apple Crumble

Warm Cinnamon Apple Crumble

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 152 kcal
Author: Kelly D

Carmelized cinnamon apples with a simple crumble toppings - there is nothing better for a sweet treat on a cool fall evening.

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Ingredients

  • 6 medium granny smith apples peeled, cored, cut into wedges
  • 2 T lemon juice
  • 1 t ground cinnamon
  • 1/4 C firmly packed brown sugar

Crumble topping

  • 4 T butter chilled, chopped
  • 1/4 C firmly packed brown sugar
  • 1/4 C plain flour
  • 1 C rolled oats

Instructions

  1. Preheat oven to 375 degrees F
  2. Combine apple, lemon juice, cinnamon and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved.
  3. Cook, covered, for 8 to 10 minutes or until apples are just tender.
  4. Transfer to a 3 inch deep, 6 cup capacity ovenproof dish.
  5. Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
  6. Sprinkle over apple.
  7. Bake for 20 to 25 minutes.
  8. Set aside to cool for 5 minutes.
  9. Serve warm with vanilla ice-cream.
Nutrition Facts
Warm Cinnamon Apple Crumble
Amount Per Serving
Calories 152 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 37mg 2%
Potassium 133mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 18g
Protein 1g 2%
Vitamin A 3.3%
Vitamin C 6.2%
Calcium 2%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.