Warm Cinnamon Apple Crumble

Warm Cinnamon Apple Crumble

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 152 kcal
Author: Kelly DiMascio

Carmelized cinnamon apples with a simple crumble toppings - there is nothing better for a sweet treat on a cool fall evening.

Print

Ingredients

  • 6 medium granny smith apples peeled, cored, cut into wedges
  • 2 T lemon juice
  • 1 t ground cinnamon
  • 1/4 C firmly packed brown sugar

Crumble topping

  • 4 T butter chilled, chopped
  • 1/4 C firmly packed brown sugar
  • 1/4 C plain flour
  • 1 C rolled oats

Instructions

  1. Preheat oven to 375 degrees F
  2. Combine apple, lemon juice, cinnamon and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved.
  3. Cook, covered, for 8 to 10 minutes or until apples are just tender.
  4. Transfer to a 3 inch deep, 6 cup capacity ovenproof dish.
  5. Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
  6. Sprinkle over apple.
  7. Bake for 20 to 25 minutes.
  8. Set aside to cool for 5 minutes.
  9. Serve warm with vanilla ice-cream.
Nutrition Facts
Warm Cinnamon Apple Crumble
Amount Per Serving
Calories 152 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 37mg2%
Potassium 133mg4%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 18g20%
Protein 1g2%
Vitamin A 165IU3%
Vitamin C 5.1mg6%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.