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Best-ever Yummy Easy Shrimp Dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
94
kcal
Author:
Kelly DiMascio
This easy shrimp dip is a great appetizer for a crowd. Serve with veggies or crisp crackers like a water cracker, Ritz or Triscuit. Enjoy!
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US Customary
-
Metric
Ingredients
1x
2x
3x
▢
8
oz
Philadelphia cream cheese
-
1 block, softened
▢
1/4
chopped or grated onion
▢
2
Tbsp.
mayonnaise
▢
1
Tbsp.
Italian Dressing
▢
2
tsp.
shrimp/crab boil
-
liquid I use Zatarain's
▢
Garlic powder or salt
-
to taste
▢
2
capfuls of Tabasco
-
to taste
▢
8
oz
cooked tiny salad shrimp
-
coarse chopped
▢
Lemon juice
-
to taste
Instructions
Let cream cheese soften and mix all above ingredients.
Chill for about an hour.
Serve cold with crackers, pieces of bread or fresh vegetables.
Notes
Can be made 1 day in advance. Store in the coldest part of your refrigerator in a tightly covered container. Stir before serving.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
3
g
|
Cholesterol:
76
mg
|
Sodium:
468
mg
|
Potassium:
122
mg
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
2
mg
|
Calcium:
155
mg
|
Iron:
1.1
mg
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