Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe

A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. Everyone will be wowed and only you will know how easy this is to make. This is sure to become a new favorite recipe.

Whole Grilled Beef Tenderloin with Roast Garlic Blue Cheese Sauce

Course: dinner, Main, Steak
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 577 kcal
Author: Kelly DiMascio

There is nothing better than a grilled whole beef tenderloin with Garlic and Blue Cheese. Fancy enough for a special occasion but simple and easy for every day. This is one of my favorite flavor pairings. The tangy blue cheese with the sharp garlic served over a buttery filet mignon. My mouth is watering just thinking about the flavors. 

My husband doesn't love blue cheese so I use a sharp Italian cheese like asiago for his filet. You can experiment with different cheese and spice and herb combinations.

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Ingredients

  • 5 Lbs Beef Tenderloin Six 5 oz Filets
  • 2 T salted butter
  • 3 cloves Garlic roasted* and crushed
  • 5 oz Bleu Cheese Crumbles
  • Salt Pepper, to taste
  • 1 t Fresh Rosemary Chopped

Instructions

  1. Heat grill heated to 450 degrees
  2. Season beef tenderloin with salt and pepper, to taste

  3. Let sit covered while you whip up the blue cheese topping
  4. Melt butter.
  5. Remove from heat and add blue cheese, fresh rosemary, and roasted garlic and mix to thoroughly combine.
  6. Grill beef tenderloin to 5 degrees less than the desired temperature. (135 degrees for medium rare and 145 degrees for medium. The USDA suggests cooking to 145 degrees. Remove steaks when the meat thermometer reads 5 degrees less than the desired temperature.)

  7. Top with Roasted Garlic Blue Cheese Sauce and cook for 1 minute.

  8. Remove from grill and serve.

Recipe Notes

*To roast garlic:

Drizzle olive oil over a head of garlic, top removed and roast in a 450-degree oven until soft. You can also do this on the grill, just wrap the garlic in heavy duty foil and cook directly on grates. If you only need a couple of cloves you can drizzle cloves with olive oil and cook just what you need.

My husband doesn't love blue cheese so I use a sharp Italian cheese like asiago for his filet. You can experiment with different cheese and spice and herb combinations.

Nutrition Facts
Whole Grilled Beef Tenderloin with Roast Garlic Blue Cheese Sauce
Amount Per Serving
Calories 577 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 20g 100%
Cholesterol 146mg 49%
Sodium 274mg 11%
Potassium 607mg 17%
Protein 36g 72%
Vitamin A 3%
Vitamin C 0.3%
Calcium 7.7%
Iron 24.9%
* Percent Daily Values are based on a 2000 calorie diet.

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