Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe
A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. Everyone will be wowed and only you will know how easy this is to make. This is sure to become a new favorite recipe.
Whole Grilled Beef Tenderloin with Roast Garlic Blue Cheese Sauce
- 5 Lbs Beef Tenderloin - Six 5 oz Filets
- 2 T salted butter
- 3 cloves Garlic - roasted* and crushed
- 5 oz Bleu Cheese Crumbles
- Salt - Pepper, to taste
- 1 t Fresh Rosemary - Chopped
- Heat grill heated to 450 degrees
- Season beef tenderloin with salt and pepper, to taste
- Let sit covered while you whip up the blue cheese topping
- Melt butter.
- Remove from heat and add blue cheese, fresh rosemary, and roasted garlic and mix to thoroughly combine.
- Grill beef tenderloin to 5 degrees less than the desired temperature. (135 degrees for medium rare and 145 degrees for medium. The USDA suggests cooking to 145 degrees. Remove steaks when the meat thermometer reads 5 degrees less than the desired temperature.)
- Top with Roasted Garlic Blue Cheese Sauce and cook for 1 minute.
- Remove from grill and serve.
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