White Chocolate Cheesecake with Blackberries and Raspberries Recipe

White Chocolate Cheesecake with Blackberries and Raspberries is the perfect dessert for a 4th of July or Memorial Day barbecue or any special occasion.


White Chocolate Cheesecake with Blackberries and Raspberries

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
let cool: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 877 kcal
Author: Kelly DiMascio
You can decorate like shown or use blackberries and raspberries to make an American flag. Either way, this is beautiful and delicious.



  • 2 lbs. cream cheese softened
  • 1 tsp. vanilla
  • 1 c. sugar
  • 4 eggs separated
  • 8 oz. white chocolate melted

Raspberry and blackberry hazelnut topping:

  • 1 c. turbinado sugar reduce by half if using Frangelico
  • 1 pt. fresh raspberries
  • 1 pt fresh blackberries
  • 1/4 cup chopped hazelnuts
  • 1/4 cup Frangelico Liqueur optional
  • Chocolate sauce to drizzle



  1. Beat egg whites until stiff peaks form.
  2. Set aside.
  3. To softened cream cheese, add sugar, vanilla and egg yolks.
  4. Mix thoroughly, until all sugar is incorporated.
  5. Add melted white chocolate and combine.
  6. Gently fold in beaten egg whites, until blended.
  7. Pour into a greased springform pan.
  8. Bake at 250 degrees using a water bath (set cheesecake into a larger pan, pour hot water halfway up the side of cheesecake).
  9. Bake 1 hour.
  10. Test with a toothpick, if it comes out clean, take it out, the center may still move.
  11. Cool completely and refrigerate.

Raspberry and blueberry hazelnut topping:

  1. If using Frangelico toss raspberries, blackberries, and chopped hazelnuts together with 1/4 cup turbinado sugar.
  2. Make sure sugar dissolves thoroughly.
  3. Top cheesecake with this mixture and sprinkle additional turbinado sugar on top and serve room temperature or chilled.
Nutrition Facts
White Chocolate Cheesecake with Blackberries and Raspberries
Amount Per Serving
Calories 877 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 28g 140%
Cholesterol 212mg 71%
Sodium 422mg 18%
Potassium 391mg 11%
Total Carbohydrates 88g 29%
Dietary Fiber 4g 16%
Sugars 83g
Protein 12g 24%
Vitamin A 33.4%
Vitamin C 19.2%
Calcium 20.2%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Kate

    Really refreshing


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