White Chocolate Cheesecake with Blackberries and Raspberries Recipe

White Chocolate Cheesecake with Blackberries and Raspberries is the perfect dessert for a 4th of July or Memorial Day barbecue or any special occasion.


White Chocolate Cheesecake with Blackberries and Raspberries

Prep Time: 20 minutes
Cook Time: 1 hour
let cool: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 877kcal
Author: Kelly DiMascio
You can decorate like shown or use blackberries and raspberries to make an American flag. Either way, this is beautiful and delicious.
Print Recipe



  • 2 lbs. cream cheese - softened
  • 1 tsp. vanilla
  • 1 c. sugar
  • 4 eggs - separated
  • 8 oz. white chocolate - melted

Raspberry and blackberry hazelnut topping:

  • 1 c. turbinado sugar - reduce by half if using Frangelico
  • 1 pt. fresh raspberries
  • 1 pt fresh blackberries
  • 1/4 cup chopped hazelnuts
  • 1/4 cup Frangelico Liqueur - optional
  • Chocolate sauce to drizzle



  • Beat egg whites until stiff peaks form.
  • Set aside.
  • To softened cream cheese, add sugar, vanilla and egg yolks.
  • Mix thoroughly, until all sugar is incorporated.
  • Add melted white chocolate and combine.
  • Gently fold in beaten egg whites, until blended.
  • Pour into a greased springform pan.
  • Bake at 250 degrees using a water bath (set cheesecake into a larger pan, pour hot water halfway up the side of cheesecake).
  • Bake 1 hour.
  • Test with a toothpick, if it comes out clean, take it out, the center may still move.
  • Cool completely and refrigerate.

Raspberry and blueberry hazelnut topping:

  • If using Frangelico toss raspberries, blackberries, and chopped hazelnuts together with 1/4 cup turbinado sugar.
  • Make sure sugar dissolves thoroughly.
  • Top cheesecake with this mixture and sprinkle additional turbinado sugar on top and serve room temperature or chilled.


Calories: 877kcal | Carbohydrates: 88g | Protein: 12g | Fat: 52g | Saturated Fat: 28g | Cholesterol: 212mg | Sodium: 422mg | Potassium: 391mg | Fiber: 4g | Sugar: 83g | Vitamin A: 1670IU | Vitamin C: 15.8mg | Calcium: 202mg | Iron: 1.6mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

1 Comment

  1. Kate
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    Really refreshing


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