White Chocolate Cheesecake with Blackberries and Raspberries Recipe

White Chocolate Cheesecake with Blackberries and Raspberries is the perfect dessert for a 4th of July or Memorial Day barbecue or any special occasion.

 

White Chocolate Cheesecake with Blackberries and Raspberries

Prep Time: 20 minutes
Cook Time: 1 hour
let cool: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 877kcal
Author: Kelly DiMascio
You can decorate like shown or use blackberries and raspberries to make an American flag. Either way, this is beautiful and delicious.
Print Recipe

Ingredients

Cheesecake

  • 2 lbs. cream cheese - softened
  • 1 tsp. vanilla
  • 1 c. sugar
  • 4 eggs - separated
  • 8 oz. white chocolate - melted

Raspberry and blackberry hazelnut topping:

  • 1 c. turbinado sugar - reduce by half if using Frangelico
  • 1 pt. fresh raspberries
  • 1 pt fresh blackberries
  • 1/4 cup chopped hazelnuts
  • 1/4 cup Frangelico Liqueur - optional
  • Chocolate sauce to drizzle

Instructions

Cheesecake

  • Beat egg whites until stiff peaks form.
  • Set aside.
  • To softened cream cheese, add sugar, vanilla and egg yolks.
  • Mix thoroughly, until all sugar is incorporated.
  • Add melted white chocolate and combine.
  • Gently fold in beaten egg whites, until blended.
  • Pour into a greased springform pan.
  • Bake at 250 degrees using a water bath (set cheesecake into a larger pan, pour hot water halfway up the side of cheesecake).
  • Bake 1 hour.
  • Test with a toothpick, if it comes out clean, take it out, the center may still move.
  • Cool completely and refrigerate.

Raspberry and blueberry hazelnut topping:

  • If using Frangelico toss raspberries, blackberries, and chopped hazelnuts together with 1/4 cup turbinado sugar.
  • Make sure sugar dissolves thoroughly.
  • Top cheesecake with this mixture and sprinkle additional turbinado sugar on top and serve room temperature or chilled.

Nutrition

Calories: 877kcal | Carbohydrates: 88g | Protein: 12g | Fat: 52g | Saturated Fat: 28g | Cholesterol: 212mg | Sodium: 422mg | Potassium: 391mg | Fiber: 4g | Sugar: 83g | Vitamin A: 1670IU | Vitamin C: 15.8mg | Calcium: 202mg | Iron: 1.6mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

1 Comment

  1. Kate
    • Save

    Really refreshing

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Learn WordPress 50% off
  • Save

Recent Posts

    • Save
    Quick Easy Super Bowl Party Menus
    Here are Quick and Easy Super Bowl Party Menus so you can throw a stress-free Superbowl party that everyone including you will enjoy. […]
  • Baked potato salad
    • Save
    Grilled Loaded Baked Potato Salad
    For a different twist on the same old potato salad try this Loaded Baked Potato Salad recipe. You can really taste the potatoes without all the yucky mayonnaise. This is a lower calorie version using fresh ingredients and baked potatoes. […]
  • quick simple roasted potatoes
    • Save
    Quick Simple Roasted Potatoes
    These simple roasted potatoes are one of my favorite ways to cook potatoes they are so good and so simple and easy to make. […]
  • Farmer's Market pumpkin custards
    • Save
    Amazing Low-Calorie Pumpkin Custard
    Decadent Low-Calorie Pumpkin Custard is the perfect low-calorie dessert for the holidays. Many of us look forward to having pumpkin pie once a year on Thanksgiving but we may not want all the extra calories. Give this recipe a try - you'll get all the pumpkin pie goodness with 1/2 the calories.  If you want a lighter dessert, but still want all of the flavors of your traditional pumpkin pie, try making this simple pumpkin custard instead. This pumpkin custard is basically a pumpkin pie without the pie shell. In fact, pumpkin pie is a fairly healthy dessert option, and it is even healthier if you don't use the pie shell, which is made mostly from butter. Enjoy pumpkin custard throughout the fall season, since pumpkins are in such ready supply you can easily use fresh pumpkin, or use canned puréed pumpkin if you are short on time or can't find fresh pumpkin. […]
  • 22 amazing s'mores recipes for your next camping trip
    • Save
    22 Amazing S’mores Recipes
    S'Mores are a favorite finish to any backyard Barbeque or campfire. Take your S'mores game to the next level with 20 amazing S'mores recipes. Set up a S'mores station and print a menu for thought starters and let your guests make their own creations. […]
Work Anywhere
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save

Recipes

  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-
  • Save

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

White Chocolate Cheesecake with Blackberries and Raspberries via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap