Warm Cinnamon Apple Crumble Recipe

Warm Cinnamon Apple Crumble. Carmelized cinnamon apples with a simple crumble toppings – there is nothing better for a sweet treat on a cool fall evening.

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Warm Cinnamon Apple Crumble

Prep Time: 10 minutes
Cook Time: 25 minutes
5 minutes
Total Time: 35 minutes
Servings: 12
Calories: 152kcal
Author: Kelly DiMascio
Carmelized cinnamon apples with a simple crumble toppings - there is nothing better for a sweet treat on a cool fall evening.
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  • 6 medium granny smith apples - peeled, cored, cut into wedges
  • 2 T lemon juice
  • 1 t ground cinnamon
  • 1/4 C firmly packed brown sugar

Crumble topping

  • 4 T butter - chilled, chopped
  • 1/4 C firmly packed brown sugar
  • 1/4 C plain flour
  • 1 C rolled oats


  • Preheat oven to 375 degrees F
  • Combine apple, lemon juice, cinnamon and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved.
  • Cook, covered, for 8 to 10 minutes or until apples are just tender.
  • Transfer to a 3 inch deep, 6 cup capacity ovenproof dish.
  • Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
  • Sprinkle over apple.
  • Bake for 20 to 25 minutes.
  • Set aside to cool for 5 minutes.
  • Serve warm with vanilla ice-cream.


Calories: 152kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 133mg | Fiber: 3g | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 5.1mg | Calcium: 20mg | Iron: 0.6mg
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1 Comment

  1. Casey
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    This is one of my favorite desserts! A must try recipie


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