Walnut Stuffed Dates | Simple Tapas Recipe

Walnut Stuffed Dates are a super simple and delicious tapa.  Walnut stuffed dates work well on any tapas platter or charcuterie board.

 

 

walnut stuffed dates

Walnut Stuffed Dates

Course: Appetizer, Tapas
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 40 pieces
Calories: 32 kcal
Author: Kelly D

Walnut Stuffed Dates | Simple Tapas Recipe

Walnut Stuffed Dates are a super simple and delicious tapa.  Walnut stuffed dates work well on any tapas platter or charcuterie board.

Print

Ingredients

  • 40 pitted dates
  • 40 walnuts whole
  • 40 toothpicks

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Place a baking rack on a parchment-lined baking sheet.
  3. Stuff each date with a whole walnut

  4. Place on the prepared baking rack.
  5. Bake 5 minutes and flip the dates, until the date is heated through

  6. Serve warm or at room temperature.

Recipe Notes

 

Try wrapping the walnut stuffed dates with bacon for a delcious salty/sweet nibble.

Variations To Try:

Stuff dates with almonds

Stuff dates with walnuts and goat cheese

Bacon wrapped dates stuffed with stuff blue cheese

Nutrition Facts
Walnut Stuffed Dates
Amount Per Serving
Calories 32 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Potassium 54mg 2%
Total Carbohydrates 5g 2%
Sugars 4g
Vitamin C 0.1%
Calcium 0.5%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

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