Walnut Stuffed Dates | Simple Tapas Recipe

Walnut Stuffed Dates are a super simple and delicious tapa.  Walnut stuffed dates work well on any tapas platter or charcuterie board.

 

 

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Walnut Stuffed Dates

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 40 pieces
Calories: 32kcal
Author: Kelly DiMascio
Walnut Stuffed Dates | Simple Tapas Recipe
Walnut Stuffed Dates are a super simple and delicious tapa.  Walnut stuffed dates work well on any tapas platter or charcuterie board.
Print Recipe

Ingredients

  • 40 pitted dates
  • 40 walnuts - whole
  • 40 toothpicks

Instructions

  • Preheat the oven to 425 degrees F.
  • Place a baking rack on a parchment-lined baking sheet.
  • Stuff each date with a whole walnut
  • Place on the prepared baking rack.
  • Bake 5 minutes and flip the dates, until the date is heated through
  • Serve warm or at room temperature.

Notes

 
Try wrapping the walnut stuffed dates with bacon for a delcious salty/sweet nibble.
Variations To Try:
Stuff dates with almonds
Stuff dates with walnuts and goat cheese
Bacon wrapped dates stuffed with stuff blue cheese

Nutrition

Calories: 32kcal | Carbohydrates: 5g | Fat: 1g | Potassium: 54mg | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

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