Vampiro Tequila Cocktail with Jalisco Sangrita Recipe
Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita.
Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.
Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.
Vampiro Tequila Cocktail
Freshly squeezed citrus juices and a little bit of heat will make this one of your new summer tequila drinks.
- 1.5 oz Reposado Tequila good quality
- 5 oz Sangrita recipe follows
- Balance with Jarritos grapefruit soda or club soda
- 1 pinch of pink Himalayan salt finely ground
- 1 dash hot sauce like Tabasco
- 1 orange juiced
- 4 limes juiced
- 2 grapefruits juiced
- 1 pinch ancho chili powder finely ground
In a blender, blend all Sangrita ingredients, until well blended.
To make the Vampiro
Pour 1.5 oz tequila into serving glass, filled with ice.
Add 5 oz of sangrita mix and top off with grapefruit soda or club soda
Gently stir ingredients together.
Sangrita mix will keep tightly sealed in the refrigerator for 5 - 7 days.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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