Twice Baked Potato Casserole Recipe

Twice baked potato casserole is a great option for big gatherings or potlucks. It’s a family favorite and a much-requested potluck dish. So easy, so good!

 

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Twice Baked Potato Casserole

Course: Side Dish, Vegetable
Cuisine: American, Holiday
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 270 kcal
Author: Kelly DiMascio

This twice back potato casserole is about to become your new all-time favorite side dish for potlucks and big gatherings.  + It's fancy enough for holiday meals. 

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Ingredients

  • 8 large baking potatoes
  • 1/2 block of cream cheese
  • 1/2 stick of butter
  • 3/4 cup fat-free sour cream
  • 1 cup blue cheese
  • 2 t grated horseradish - if you grate your own cut this amount in half
  • black pepper
  • sea salt
  • 2 cups mixed Mexican Cheese blend
  • cooking spray

Instructions

Quick Cook Method:

  1. Peel potatoes and cut into small pieces and boil until tender. Drain well. Alternately you can microwave the potatoes.

Baked Potato Method:

  1. Wrap potatoes in foil and bake @ 450 until done.

Remaining Steps:

  1. Put cream cheese, butter, sour cream and blue cheese in a large mixing bowl.
  2. While still hot cut the potato in half scoop out flesh (save skins to make potatoes skins) and place into a bowl with the other ingredients.
  3. Season with black pepper and sea salt to taste
  4. Add Horseradish
  5. Mash by hand with a potato masher or with a fork - a mixer will make these too sticky
  6. add 1/2 cup mixed cheese and fold into mixture
  7. Pour potato mixture into a glass casserole dish sprayed with cooking spray
  8. Cover with the remaining cheese
  9. Bake @ 350 until cheese is bubbly and beginning to brown
  10. Serve hot.

Recipe Notes

Use straight horseradish not prepared horseradish or grate your own.  This does not make this dish spicy, but feel free to omit if you like.

Nutrition Facts
Twice Baked Potato Casserole
Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 478mg21%
Potassium 819mg23%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 285IU6%
Vitamin C 10mg12%
Calcium 411mg41%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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