Twice Baked Potato Casserole Recipe

Twice baked potato casserole is a great option for big gatherings or potlucks. It’s a family favorite and a much-requested potluck dish. So easy, so good!

 

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Twice Baked Potato Casserole

Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 270kcal
Author: Kelly DiMascio
This twice back potato casserole is about to become your new all-time favorite side dish for potlucks and big gatherings.  + It's fancy enough for holiday meals. 
Print Recipe

Ingredients

  • 8 large baking potatoes
  • 1/2 block of cream cheese
  • 1/2 stick of butter
  • 3/4 cup fat-free sour cream
  • 1 cup blue cheese
  • 2 t grated horseradish - if you grate your own cut this amount in half
  • black pepper
  • sea salt
  • 2 cups mixed Mexican Cheese blend
  • cooking spray

Instructions

Quick Cook Method:

  • Peel potatoes and cut into small pieces and boil until tender. Drain well. Alternately you can microwave the potatoes.

Baked Potato Method:

  • Wrap potatoes in foil and bake @ 450 until done.

Remaining Steps:

  • Put cream cheese, butter, sour cream and blue cheese in a large mixing bowl.
  • While still hot cut the potato in half scoop out flesh (save skins to make potatoes skins) and place into a bowl with the other ingredients.
  • Season with black pepper and sea salt to taste
  • Add Horseradish
  • Mash by hand with a potato masher or with a fork - a mixer will make these too sticky
  • add 1/2 cup mixed cheese and fold into mixture
  • Pour potato mixture into a glass casserole dish sprayed with cooking spray
  • Cover with the remaining cheese
  • Bake @ 350 until cheese is bubbly and beginning to brown
  • Serve hot.

Notes

Use straight horseradish not prepared horseradish or grate your own.  This does not make this dish spicy, but feel free to omit if you like.

Nutrition

Calories: 270kcal | Carbohydrates: 35g | Protein: 14g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 478mg | Potassium: 819mg | Fiber: 2g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 10mg | Calcium: 411mg | Iron: 1.6mg
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