Tropical Spinach and Papaya Salad with Macadamia Nuts Recipe
Tropical Spinach and Papaya Salad with Macadamia Nuts is the perfect partner for any grilled fish or chicken dish or add crab for a light dinner salad.
Tropical Spinach Salad with Papaya and Macadamia Nuts
Add lump crab meat to make this a wonderful lunch or dinner salad or serve with seared ahi or jerk spiced ahi tuna for an easy summer salad. Perfect for lunch or a light supper.
- 1 bag prewashed baby spinach who has time to wash spinach now that it comes in a bag?
- 1 very ripe papaya
- 1/4 cup or more crushed macadamia nuts
- red onion rings
- 1/4 cup crumbled goat cheese or feta
- 2 T Bottled poppy seed or sweet Vidalia onion dressing
- 2 kiwi ripe, peeled and sliced
cut papaya into "spears" and set aside
put spinach in a large bowl
put red onion, macadamia nuts, goat cheese and a light coating of dressing over spinach and toss well
place papaya spears and kiwi on top of salad -sprinkle with more macadamia nut if desired and serve.
To make this a meal add shredded chicken or lump crab meat.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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