Spanish Tortilla also called Tortilla de Patata or Potato Omelette Recipe
This is a wonderful filling dish, eaten across Spain. You can eat this dish warm, or cold. It is great in wedges warm, but it is also great served in thin slices on a fresh baguette.
Serve with cheese, cured meats, and olives.
Spanish Tortilla also called Tortilla de Patata or Potato Omelette
Ingredients
- 1 lb Yukon gold or russet potatoes - peeled and sliced into thin slices
- 1 medium Spanish onion - sliced into thin slices
- 7 eggs
- 5 tbsp olive oil
- salt and ground black pepper
Instructions
- Start by washing, peeling and slicing the potatoes and onion. Heat 3 tbsp of the olive oil in a nonstick skillet, then add the potatoes and onions. Cook the potatoes over low heat until they are tender, about 10 to 15 minutes. Remove the potatoes and onions from the heat, then clean the skillet.
- In a large bowl whisk together the eggs, then add the salt and pepper to taste. Add the potatoes and onions to the eggs. Next heat the rest of the oil in the skillet and pout the egg and potatoes mixture into the skillet. Cook until the eggs are just set, about 5 minutes. While cooking, make sure to lift the edges of the tortilla, which will keep it from sticking and allow any uncooked egg to pour onto the bottom.
- The next step in cooking is flipping the tortilla over. To do this place a large plate over the top of the skillet and flip the pan over, placing the tortilla on the plate. Then carefully slide the tortilla back into the pan top side down. Cook for approximately 2 minutes longer to allow the underside to cook.
- Serve warm or cold, cut into wedges or slices.
Notes
Nutrition
Recent Posts
- Portabello Mushroom Caprese Burger
- Blackberry Sage Lemonade
I love the way citrus compliments blackberries and this blackberry sage lemonade is amazing. A hint of fresh sage makes this lemonade special. […] - Sun-Dried Tomato, Eggplant Cheese Frittata
Add this amazing Sun-Dried Tomato, Eggplant Cheese Frittata to your holiday brunch menu. It's super easy to make and you can use any assortment of leftover vegetables. Frittatas are easy to make, inexpensive, and can be served hot or cold. Leftover frittatas travel well so you can use them as a filling for your morning breakfast sandwich or pack them in your lunch box for a simple nutritious lunch. They can also be reheated in a microwave or in a non-stick skillet. […] - Pat O’Brien’s Copycat Hurricane Cocktail
Pat O'Brien's Copycat Hurricane Cocktail is maybe the most famous New Orleans cocktail. Made with 6 types of liquor and fruit juices, it's no wonder it's called a Hurricane, a couple of these and you'll be blown away. […] - Don’t be Crabby Burger – Crab Cake Sandwich
Sometimes it's fun to mix it up and serve an unexpected burger like my Don’t be Crabby Burger – Crab sandwich recipe. The combination of rich crab meat with melted brie and a spicy pineapple slaw is the perfect tropical vacation as close as your backyard. […]
More Recipe(
< Eat < Drink < Party <
Easy Romantic Valentine’s Day Recipes
35 Romantic Valentine’s Day Recipes. There is nothing better than cooking a romantic dinner and enjoying Valentine’s Day dinner at home. Making a romantic dinner at home can be fun and easy – just stick with elegant, simple meals that come together in no time and are super easy to make.
All these recipes are tried and true – each one tested and guaranteed to be easy and foolproof.
23 Easy Mardi Gras Recipes
23 Easy Recipes for Mardi Gras. Celebrate Mardi Gras with easy recipes to feed a crowd. Everything from Jambalaya, Seafood Gumbo, Shrimp Étouffée, Famous New Orleans Morning Call Beignets, King Cake, Pat O’Brien’s Copycat Hurricane Cocktail, a King Cake Martini and so much more… These super easy Mardi Gras recipes guarantee everyone will have a great time and you’ll have time to spend with family and friends instead of slaving away in the kitchen.
Boneless Buffalo Chicken Bites | Ready in 20 Minutes
Boneless Buffalo Chicken Bites. Delicious, Quick + Easy. Ready in 20 minutes. Everything you love about Buffalo wings without the bones + the mess. These little tasty beauties are spicy and zesty — the perfect finger food. + Since they aren’t deep fried they are a healthier option.
Caprese Salad an Italian Classic
Caprese Salad an Italian Classic. Layers of tomato and mozzarella topped with basil and drizzled with balsamic vinegar. Fresh and tasty.
Eggplant Milanese | Pan Fried Eggplant Cutlets
Eggplant Milanese. Better than take-out and done in 30 minutes. Special enough for a party, simple enough for tonight!
Skinny Pork Al Pastor with Pineapple Salsa
Pork Al Pastor perfectly pairs sweet pineapple with smokey chipotles. Using a slow cooker may not be authentic but it makes it easy to serve pork Al Pastor tacos for taco Tuesday or any day.
Chicken Milanese with Arugula Salad
Chicken Milanese with an arugula salad recipe. Simple and elegant chicken Milanese is ready in just 30 minutes.
Chicken Satay with Crunchy Peanut Sauce
Chicken Satay with Crunchy Peanut Sauce is the perfect Thai appetizer. The crunchy peanut sauce is so good – a new family favorite.
Coconut Chicken Pineapple Curry
Creamy and spicy Chicken Pineapple Curry. Way better than take-out. Simple and easy and on the table in less than 30 minutes. Filled with fresh veggies and just a touch of sweetness from the pineapple. Elegant enough for entertaining, simple enough for dinner tonight!
Make Your Own Burger Bar Party
This Make Your Own Burger Bar is the perfect backyard barbecue. Everyone loves a good burger and this party is super easy and stress-free.
Red, White, and Blue 4th of July Barbecue
4th of July Barbecue Recipes to celebrate Independence Day. This easy-breezy 4th of July Barbecue menu includes all-American BBQ favs.
Heirloom Cherry Tomato Greek Salad
Heirloom Cherry Tomato Greek Salad is the perfect light summer salad. The vibrant flavors pair well with grilled meats, chicken, and fish.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
0 Comments