Tipsy Mermaid Rum Punch Cocktail Recipe
My Tipsy Mermaid Rum Punch is filled with all sorts of boozy goodness – 4 types of rum, Green Chartreuse, blue curaçao, pineapple, and lime juice.
Tipsy Mermaid Rum Punch
This is one of our go-to sand-bar libations. The turquoise color is spectacular and the flavors are delicious.
I’ll make several pitchers of these on boat day. I top off these drinks with club soda, to keep it light and refreshing + it reduces the alcohol without adding sweetness.
Tipsy Mermaid Rum Punch Cocktail Recipe
Ingredients
- 2 oz light rum
- 2 oz Malibu Coconut Rum
- 1 oz Malibu Tropical Banana Rum
- 1 oz Captain Morgan Spiced Rum - to float on top, optional
- 1/2 oz blue curaçao
- 1/2 oz Green Chartreuse
- 6 oz pineapple juice
- 1 oz lime juice - fresh squeezed
- pineapple wedges
- club soda - optional
Instructions
- Mix all ingredients in a pint glass, except spiced rum.
- Pour into a pint glass filled with ice.
- Float 1 oz of Spiced rum by pouring over the back of a bar spoon.
- Garnish with a pineapple wedge and serve.
- Optionally top with club soda when serving, if you want to lighten the alcohol content and skip the spiced rum floater
Notes
Nutrition
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Kell-
Chief Mermaid & Mojito Maker
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