Three Bean Edamame Salad Recipe
Three Bean Edamame Salad – is a three-bean salad made with edamame, buttery young soybeans. This is wonderful as a relish to serve with grilled meats.
Three Bean Edamame Salad
You can substitute chickpeas for the blackeyed peas.
- 1 1/2 c frozen shelled edamame 10 oz.
- 1/4 c olive oil
- 1 t ground cumin
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can black-eyed peas, drained and rinsed
- 1/2 c chopped red onion
- 2 c thinly sliced celery
- 2 T fresh lime juice
- 1/2 c chopped fresh cilantro
- 1 t finely chopped garlic
- 1 1/2 t salt
- 1/4 t black pepper
Thaw edamame in the refrigerator overnight or in a bowl of warm water.
Mix remaining ingredients and let stand for ten minutes, to let the flavors blend.
Chill and serve.
Can be made a day in advance, cover tightly and refrigerate. Add onion to taste.
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