Three Bean Edamame Salad Recipe
Three Bean Edamame Salad – is a three-bean salad made with edamame, buttery young soybeans. This is wonderful as a relish to serve with grilled meats.
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Three Bean Edamame Salad
Ingredients
- 1 1/2 c frozen shelled edamame - 10 oz.
- 1/4 c olive oil
- 1 t ground cumin
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can black-eyed peas, drained and rinsed
- 1/2 c chopped red onion
- 2 c thinly sliced celery
- 2 T fresh lime juice
- 1/2 c chopped fresh cilantro
- 1 t finely chopped garlic
- 1 1/2 t salt
- 1/4 t black pepper
Instructions
- Thaw edamame in the refrigerator overnight or in a bowl of warm water.
- Mix remaining ingredients and let stand for ten minutes, to let the flavors blend.
- Chill and serve.
Notes
Nutrition
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