Quick and Easy Tancy Ginger Asain Slaw Recipe

Tangy Ginger Asian Slaw – is super quick and easy to put together. This tangy ginger Asian Slaw tastes amazing with roast pork or as a topping for a burger.



Tangy Ginger Asian Slaw

Course: Side Dish
Cuisine: Asian, Chinese
Prep Time: 10 minutes
chilling time: 4 hours
Total Time: 10 minutes
Servings: 8 servings
Calories: 43 kcal
Author: Kelly DiMascio
This is a recipe based on an original chinablue sauce created by Richard Wong.


  • 1 bag pre-shredded angle hair cabbage and broccoli slaw
  • 1 cup carrot shredded
  • 2 T finely chopped sweet onion
  • 2 T white balsamic vinegar
  • 1-1/2 t lime juice
  • 1 t dark sesame oil
  • 1/2 t minced fresh or bottled ginger root no dried
  • 1/4 t brown sugar
  • 1/8 t sea salt
  • 1/8 t crushed red pepper flakes
  • 1/2 t sesame seeds toasted
  • 1/4 cup finely chopped candied ginger pieces


  1. n a small bowl, combine the cabbage, carrot, onion, and radishes.
  2. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes.
  3. Pour over cabbage mixture; toss to coat.
  4. Cover and refrigerate for at least 1 hour.  Overnight is even better.
  5. Sprinkle with sesame seeds just before serving.

Recipe Notes

This is the perfect dish to compliment an Asian Sesame Soy Grilled Pork Tenderloin.

Nutrition Facts
Tangy Ginger Asian Slaw
Amount Per Serving
Calories 43
% Daily Value*
Sodium 60mg3%
Potassium 193mg6%
Carbohydrates 8g3%
Sugar 4g4%
Protein 1g2%
Vitamin A 2845IU57%
Vitamin C 40.7mg49%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Conner

    I never thought to make something like this at home. Thank you, this is great!


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