Quick and Easy Tancy Ginger Asain Slaw Recipe
Tangy Ginger Asian Slaw – is super quick and easy to put together. This tangy ginger Asian Slaw tastes amazing with roast pork or as a topping for a burger.
Tangy Ginger Asian Slaw
- 1 bag pre-shredded angle hair cabbage and broccoli slaw
- 1 cup carrot - shredded
- 2 T finely chopped sweet onion
- 2 T white balsamic vinegar
- 1-1/2 t lime juice
- 1 t dark sesame oil
- 1/2 t minced fresh or bottled ginger root - no dried
- 1/4 t brown sugar
- 1/8 t sea salt
- 1/8 t crushed red pepper flakes
- 1/2 t sesame seeds - toasted
- 1/4 cup finely chopped candied ginger pieces
- n a small bowl, combine the cabbage, carrot, onion, and radishes.
- In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes.
- Pour over cabbage mixture; toss to coat.
- Cover and refrigerate for at least 1 hour. Overnight is even better.
- Sprinkle with sesame seeds just before serving.
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