Quick and Easy Tancy Ginger Asain Slaw Recipe

Tangy Ginger Asian Slaw – is super quick and easy to put together. This tangy ginger Asian Slaw tastes amazing with roast pork or as a topping for a burger.


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Tangy Ginger Asian Slaw

Prep Time: 10 minutes
chilling time: 4 hours
Total Time: 10 minutes
Servings: 8 servings
Calories: 43kcal
Author: Kelly DiMascio
This is a recipe based on an original chinablue sauce created by Richard Wong.
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  • 1 bag pre-shredded angle hair cabbage and broccoli slaw
  • 1 cup carrot - shredded
  • 2 T finely chopped sweet onion
  • 2 T white balsamic vinegar
  • 1-1/2 t lime juice
  • 1 t dark sesame oil
  • 1/2 t minced fresh or bottled ginger root - no dried
  • 1/4 t brown sugar
  • 1/8 t sea salt
  • 1/8 t crushed red pepper flakes
  • 1/2 t sesame seeds - toasted
  • 1/4 cup finely chopped candied ginger pieces


  • n a small bowl, combine the cabbage, carrot, onion, and radishes.
  • In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes.
  • Pour over cabbage mixture; toss to coat.
  • Cover and refrigerate for at least 1 hour.  Overnight is even better.
  • Sprinkle with sesame seeds just before serving.


This is the perfect dish to compliment an Asian Sesame Soy Grilled Pork Tenderloin.


Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 60mg | Potassium: 193mg | Sugar: 4g | Vitamin A: 2845IU | Vitamin C: 40.7mg | Calcium: 26mg | Iron: 0.5mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

1 Comment

  1. Conner
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    I never thought to make something like this at home. Thank you, this is great!


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