Quick and Easy Tancy Ginger Asain Slaw Recipe

Tangy Ginger Asian Slaw – is super quick and easy to put together. This tangy ginger Asian Slaw tastes amazing with roast pork or as a topping for a burger.

 

  • Save

 

Tangy Ginger Asian Slaw

Prep Time: 10 minutes
chilling time: 4 hours
Total Time: 10 minutes
Servings: 8 servings
Calories: 43kcal
Author: Kelly DiMascio
This is a recipe based on an original chinablue sauce created by Richard Wong.
Print Recipe

Ingredients

  • 1 bag pre-shredded angle hair cabbage and broccoli slaw
  • 1 cup carrot - shredded
  • 2 T finely chopped sweet onion
  • 2 T white balsamic vinegar
  • 1-1/2 t lime juice
  • 1 t dark sesame oil
  • 1/2 t minced fresh or bottled ginger root - no dried
  • 1/4 t brown sugar
  • 1/8 t sea salt
  • 1/8 t crushed red pepper flakes
  • 1/2 t sesame seeds - toasted
  • 1/4 cup finely chopped candied ginger pieces

Instructions

  • n a small bowl, combine the cabbage, carrot, onion, and radishes.
  • In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes.
  • Pour over cabbage mixture; toss to coat.
  • Cover and refrigerate for at least 1 hour.  Overnight is even better.
  • Sprinkle with sesame seeds just before serving.

Notes

This is the perfect dish to compliment an Asian Sesame Soy Grilled Pork Tenderloin.

Nutrition

Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 60mg | Potassium: 193mg | Sugar: 4g | Vitamin A: 2845IU | Vitamin C: 40.7mg | Calcium: 26mg | Iron: 0.5mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

1 Comment

  1. Conner
    • Save

    I never thought to make something like this at home. Thank you, this is great!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Recipes

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Tangy Ginger Asian Slaw – Quick and Easy via @mermaidsandmojitos

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap