Taco Nacho Cheese Hot Dog Recipe
The Taco Nacho Cheese Hot Dog combines all the things you love about nachos and tops a beef hot dog with melty cheese sauce, guacamole, and tortilla chips.
This is sure to be a hit with the family.
Taco Nacho Cheese Hot Dog Recipe
Nacho Cheese Hot Dog
Ingredients
- 4 100% all beef hot dogs - see notes about hot dogs below
- 1 cup Spicy Guacamole - see notes for recipe links
- 1 cup fresh pico de gallo - see notes for recipe links
- 1/3 cup Pickled jalapeños slices
- 12 oz Dark Mexican Beer - Like Dos Equis
- 4 Bolillo-style hot dog buns
- TapatĆoĀ - optional
- 1/2 cup cheddar cheese
Cheese Sauce
- 1 cup whole milk
- 2 T salted butter
- 2 T all-purpose flour
- 1 cup grated cheddar cheese
- 1 t TapatĆoĀ - optional
Instructions
- Pre-heat a grill to 400° to 435° F.
- In a saucepan large enough to lay hot dogs flat, bring the beer to a gentle boil. Turn off heat. Once beer has stopped boiling add the hot dogs and cover. Let sit simmering for 3-4 minutes.
- Place hot dogs on the 400° - 425° grill. Grill, turning frequently for even cooking, until well charred on the outside.
- When the hot dogs are just about done lower heat and quickly grill each bun and set aside.
To Make the Cheese Sauce
- Pour the milk in a large saucepan, place it over medium heat, and let it warm until you see small bubbles forming along the edge of the pan.
- In another saucepan melt butter over medium heat. Sprinkle the flour into the melted butter, stirring constantly until a thick paste forms, 1 to 2 minutes.
- Slowly pour warm milk into the flour and butter mixture in a steady stream, whisking constantly.
- Continue cooking and whisking almost constantly until the mixture thickens considerably, about 5 minutes. Then add the cheese, whisking constantly until it has melted.
- Add the TapatĆo and stir to combine.
- Keep warm
To Assemble
- Add tortilla chip to one side of the bun, add hot dog. Then top with guacamole pico de gallo, cheese sauce and grated cheddar cheese.
- Serve with Mexican hot sauce like TapatĆo, if desired.
- Enjoy with an ice cold beer or margarita.
Notes
Nutrition
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Food Philosophy
I love serving homemade meals and entertaining, but I donāt love spending all my time in the kitchen⦠Sound familiar?Ā I’ll share my shortcuts for getting delicious, healthy food on the table ā easy, fast & stress-free. All of my recipes have been tested on family and friends.Ā We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
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