Super Simple Asian Peanut Noodles Recipe
Try this Super Simple Asian Peanut Noodles as a side dish for Asian grilled pork tenderloin or toss in cooked shrimp or chicken for a super easy main dish, the entire family will love. This comes together in just a couple of minutes so it’s a great way to get dinner on the table on any busy weeknight. This should definitely join your go-to quick and easy weeknight meals.
If you don’t like it too spicy you can always omit the crushed red pepper, instead, serve it on the side.
Super Simple Asian Peanut Noodles
- 8 oz Angle hair pasta refrigerated fresh pasta is best
- 2 T dark sesame oil
- 1 t grated fresh ginger root
- 1/3 cup chunky peanut butter
- 1/4 cup lite soy sauce
- 1 t apple cider vinegar
- 1 t white sugar
- crushed red pepper flakes to taste
- 1 T Sesame seeds
- 1 bunch green onions thinly sliced, only use the white part
- 1/2 cup peanuts crushed
Cook pasta according to package directions in a large pot of boiling water until done. Drain and keep warm.
Heat oil in a sauté pan over med heat until just hot.
Add ginger stirring constantly for a minute or 2, until the ginger is soft and fragrant.
Mix in the remaining noodle ingredients and cook until heated and combined (you might need to reduce the heat to keep from burning)
Toss noodles with sauce, sprinkle with sesame seeds, peanuts and green onion slices.
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