Strawberry Rosemary Frosé Cocktail Recipe
Strawberry Rosemary Frosé is the perfect adult slushy for summer. Frozen rose wine with strawberry and a rosemary simple syrup. Yum.
Strawberry Rosemary Frose
Ingredients
- 750 ml dry rosé 1 bottle
- 10 ounces fresh strawberries about 2 cups, sliced, plus more for garnish (optional)
- 2 tablespoon rosemary simple syrup recipe below
- ¼ cup vodka
- 8 sprigs rosemary fresh
Rosemary infused Simple Syrup
- 1/2 cup
- 1/2 cup water
- 2 sprigs rosemary
Instructions
To make the Rosemary Infused Simple Syrup
-
Add two sprigs of fresh rosemary to 1/2 cup sugar and 1/2 cup water in a small saucepan. Bring to a simmer and stir until sugar dissolves. Turn off heat and allow to steep for 30 minutes, remove the rosemary and cool completely.
For the Frosé
-
Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
-
Combine the strawberries rosemary simple syrup in a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
-
Add the vodka and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries and fresh spring of rosemary desired.
Recipe Notes
Customize your Frosé:
Flavors to Try:
Peach + Mint
Raspberry + Peach
Strawberry Lemonade + Basil
Strawberry + Basil
Watermelon + Ginger
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