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Spicy Mexican Hot Dog Recipe

Looking for an upgrade for your hot dog? Try this Spicy Mexican Hot Dog Recipe.

Hot dogs topped with guacamole, pico de gallo and jalapenos.

Serve with Mexican Street Corn and Mexican hot chocolate bread pudding.

Spicy Mexican Hot Dog Recipe

Mexican Hot Dog

Course: Appetizer, barbecue, BBQ, dinner, entree, grilling, lunch
Cuisine: American, Backyard BBQ, Bar food, Barbecue, BBQ, Grilling, Summer, Tiki Bar
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 hot dogs
Calories: 430 kcal
Author: Kelly DiMascio

Beer steamed hot dogs topped with homemade chunky spicy guacamole, fresh pico de gallo and fried jalapeños slices - oh so good.

Make it a Meal

Serve with a giant plate of Ultimate black bean and salsa verde chicken nachos and Mexican Street Corn.

Serve with an ice cold beer or the best ever fresh squeezed margarita.

Print

Ingredients

  • 4 100% all beef hot dogs see notes about hot dogs below
  • 1 cup Spicy Chunky Guacamole see notes for recipe links
  • 1 cup fresh pico de gallo see notes for recipe links
  • 1/3 cup Fried  jalapeños slices see notes for recipe links
  • 12 oz Dark Mexican Beer Like Dos Equis
  • 4 Bolillo-style hot dog buns
  • Tapatío  optional
US Customary - Metric

Instructions

  1. Pre-heat a grill to 400° to 435° F.

  2. In a saucepan large enough to lay hot dogs flat, bring the beer to a gentle boil. Turn off heat. Once beer has stopped boiling add the hot dogs and cover. Let sit simmering for 3-4 minutes.

  3. Place hot dogs on the 400° - 425° grill. Grill, turning frequently for even cooking, until well charred on the outside.

  4. When the hot dogs are just about done lower heat and quickly grill each bun and set aside.

  5. Add guacamole to the bun, add the hot dog and top with pico de gallo.

  6. Serve with Mexican hot sauce like Tapatío, if desired.

  7. Enjoy with an ice cold beer or margarita.

Recipe Notes

 

 

Recipes

Chunky Spicy Guacamole

Pico de Gallo

Fried  jalapeños slices

Nutrition Facts
Mexican Hot Dog
Amount Per Serving
Calories 430 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 25mg8%
Sodium 1080mg47%
Potassium 457mg13%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 9g10%
Protein 11g22%
Vitamin A 440IU9%
Vitamin C 18.9mg23%
Calcium 89mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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