Spicy Cajun Bloody Mary Cocktail Recipe

Spicy Cajun Bloody Mary is a spicy adaptation on the classic. Topped with shrimp, cornichons, and blue cheese stuffed Tabasco marinated olives.

This is the perfect brunch beverage or brunch replacement.


Spicy Ragin' Cajun Bloody Mary

Course: Beverages, Cocktail, cocktails, Drinks
Cuisine: American, Brunch, cajun, creole, New Orleans
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 servings
Calories: 284 kcal
Author: Kelly DiMascio
Pepper-infused and Citron Vodkas come together with spicy tomato juice served with shrimp, bacon, and blue cheese Tabasco soaked olive.


For Bloody Mary

  • 4 cups chilled tomato juice
  • 1/2 cup chilled pepper-infused vodka
  • 1/2 cup chilled citron vodka
  • 1/4 cup prepared horseradish drained
  • 2 T lemon
  • 1 T Worcestershire Sauce
  • 2 t Tabasco to taste
  • 1 t Creole Seasoning see notes to make your own
  • 1/2 t celery salt

For Blue Cheese Stuffed Tabasco Olives

  • 3 T Tabasco
  • 18 Blue cheese stuffed olives

For Crispy Bacon Skewers

  • 6 slices bacon
  • 6 water soaked wood skewers

Jumbo Shrimp

  • 12 medium wild caught shrimp
  • 1 t Creole Seasoning
  • 6 water soaked wood skewers


  • 12 cornichon
  • 18 Blue cheese stuffed Tabasco Soaked cocktail olives
  • 6 cajun cooked jumbo shrimp with 2 shrimp each
  • 6 cooked crispy bacon skewers
  • 6 celery stalks with leaves attached
  • 6 lemon wedges
  • 12 skewers for garnish


For Cajun Bloody Marys

  1. Stir all ingredients in a large pitcher until well blended. 

  2. Pour into 6 ice-filled beverage glasses. 

For blue cheese stuffed Tabasco olives

  1. Drain brine from a jar of blue cheese stuffed olives, reserve for other use.

  2. Add Tabasco to olives.

  3. Replace lid and shake to cover olives with Tabasco.

  4. Refrigerate for at least an hour shaking occasionally to distribute Tabasco.

For Bacon Skewers

  1. Preheat oven to 450 degrees

  2. Thread bacon on skewers.

  3. Place a wire rack on a parchment paper lined baking sheet. Place bacon skewers on the rack.

  4. Cook for 4 minutes and flip.

  5. Cook an additional 4 minutes or until desired level of crispness.

For Shrimp Skewers

  1. Toss shrimp with Cajun/Creole seasoning.

  2. Thread 2 shrimp on water soaked skewers.

  3. Place shrimp on wire rack next to bacon and cook until shrimp is pink and opaque.

For the Garnish

  1. Make 6 skewers with olives 

  2.  Make 6 skewers with an olive + 2 cornichon 

  3. Garnish each glass with 1 each - Olive skewer, shrimp skewer, bacon skewer, and cornichon skewer and a celery stalk and lemon wedge.

Recipe Notes


Make Your Own Creole/Cajun Spice Mix


Nutrition Facts
Spicy Ragin' Cajun Bloody Mary
Amount Per Serving
Calories 284 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 44mg15%
Sodium 948mg41%
Potassium 660mg19%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 10g11%
Protein 8g16%
Vitamin A 1105IU22%
Vitamin C 99.4mg120%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Spicy Cajun Bloody Mary Cocktail | Mermaids & Mojitos - […] try a Spicy Cajun Bloody Mary is a spicy adaptation on the classic. Topped with shrimp, cornichons, and blue…
  2. Mother's Day Brunch Menu | Happy Mother's Day | Mermaids & Mojitos - […] Ragin’ Cajun Bloody Mary […]

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