Slow Cooker Chicken Fra Diavolo Recipe
This Slow Cooker Chicken Fra Diavolo recipe is a super tasty, spicy marinara sauce with fall-apart tender chicken, cooked all day in a slow cooker, make this an easy meal to get dinner on the table quickly weeknights or any night. Serve with a side of pasta and a simple green salad. This is sure to be a hit with everyone in the family.
Slow Cooker Chicken Fra Diavolo
Slow Cooker Chicken Fra Diavolo is a simple, set and forget meal that's perfect for any night of the week. The tomato sauce is delicious and slightly spicy. It pairs perfectly with a side of pasta and a simple green salad. This is sure to become a family favorite.
My family loves for me to make extra chicken so we can have skinny chicken parmesan hoagies the next day. I make a garlic hoagie roll, by lightly buttering the inside of the bread and sprinkling with a little granulated garlic and oregano, then toast. I heat the chicken on a parchment paper lined sheet pan and top it with thinly sliced sharp provolone cheese. Heaven!
Ingredients
- 1/4 C olive oil
- 4 cloves garlic finely minced
- 1 T crushed red pepper flakes or more to taste
- 1 T dried basil
- 1 t dried oregano
- 6 oz tomato paste 1 can
- 1/4 C red wine
- 28 oz pureed San Marzano tomatoes 1 28-oz can
- 6 chicken breasts boneless and skinless
- kosher salt
- freshly ground black pepper
- 1/4 C chopped fresh basil
Instructions
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Heat the olive oil in a dutch oven over medium heat.
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Add the wine, garlic, red pepper flakes, basil, and oregano and cook until the garlic is a cooked, about 2 minutes.
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Stir in the tomato paste and cook for an additional 5 minutes.
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Add the tomatoes and season with salt and black pepper, to taste.
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Remove from heat and transfer to slow cooker.
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Pat chicken breasts to remove excess moisture, then season with salt and pepper.
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Add chicken and cook on high for 6-7 hours on high or 8-9 hours on low.
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Sprinkle with torn fresh basil leaves.
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Serve immediately.
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* If you like your sauce thicker, remove chicken and keep warm. Then transfer sauce to a saucepan and cook for 7-10 minutes until sauce reduces and is thickened. Top chicken with sauce and serve immediately.
Recipe Notes
Serve with crusty Italian bread or garlic bread, a simple salad and a glass of Chianti. Sit back and enjoy!
This reheats well just make sure to go low and slow, so the chicken doesn't get tough.
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Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
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