Simple Scrambled Eggs with Roasted Peppers Recipe

This Simple Scrambled Eggs with Roasted Peppers is the perfect breakfast or brunch dish to serve a crowd. Roasted red peppers pair perfectly with eggs.


Scrambled eggs with Tomatoes and Roasted Peppers

Simple Scrambled Eggs with Roasted Peppers

Course: Breakfast, Brunch
Cuisine: American, Italian, Mediterranean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 205 kcal
Author: Kelly D

Perfect egg dish to serve a crowd for any breakfast or brunch.  + This makes a great holiday breakfast basic.



  • 12 eggs large
  • 1 T light cream or half and half
  • 2 T basil fresh and diced
  • 1 cup roasted red peppers good quality jarred
  • 1 T EVOO good quality
  • 1/2 cup sweet onion thinnly sliced
  • 1 cup tomatoes fresh, diced, and drained
  • 1 cup Feta cheese


  1. In a medium bowl whisk together eggs and light cream.

  2. Stir in fresh basil and roasted peppers.

  3. Heat a large nonstick skillet with olive oil over medium heat.

  4. Add onion and cook until translucent.

  5. Add whipped egg mixture to the skillet. 

  6. Cook stirring continuously with a spatula.

  7. When the eggs are almost cooked through add the tomatoes and feta cheese.  ****It's really important that you have drained the tomatoes.  Too much liquid at this point won't have time to cook off.****

  8. Serve hot.

Recipe Notes

These can be made up to an hour in advance if you have a warming drawer or an empty oven to keep them warm. 

Nutrition Facts
Simple Scrambled Eggs with Roasted Peppers
Amount Per Serving
Calories 205 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 264mg 88%
Sodium 545mg 23%
Potassium 184mg 5%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 11g 22%
Vitamin A 14%
Vitamin C 13.5%
Calcium 14.2%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Cathy

    Roasted peppers go great with eggs.


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Irish Sherry Trifle

This Irish sherry trifle filled with berries, Irish sherry and cream is the perfect dessert to finish of any meal or St. Patrick’s Day

Café Brûlot – New Orleans Flaming Coffee

Café Brûlot – New Orleans Flaming Coffee is a very impressive way to finish a wonderful meal. In many of New Orleans grand old French-Creole restaurants, like Arnaud’s, Antoine’s or Galatoire’s this is the grand finale of the meal. Flaming brandy-spiked coffee spiked with a touch of citrus and cinnamon.


DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.



Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!