Simple Scrambled Eggs with Roasted Peppers Recipe
This Simple Scrambled Eggs with Roasted Peppers is the perfect breakfast or brunch dish to serve a crowd. Roasted red peppers pair perfectly with eggs.
Simple Scrambled Eggs with Roasted Peppers
- 12 eggs - large
- 1 T light cream - or half and half
- 2 T basil - fresh and diced
- 1 cup roasted red peppers - good quality jarred
- 1 T EVOO - good quality
- 1/2 cup sweet onion - thinnly sliced
- 1 cup tomatoes - fresh, diced, and drained
- 1 cup Feta cheese
- In a medium bowl whisk together eggs and light cream.
- Stir in fresh basil and roasted peppers.
- Heat a large nonstick skillet with olive oil over medium heat.
- Add onion and cook until translucent.
- Add whipped egg mixture to the skillet.
- Cook stirring continuously with a spatula.
- When the eggs are almost cooked through add the tomatoes and feta cheese. ****It's really important that you have drained the tomatoes. Too much liquid at this point won't have time to cook off.****
- Serve hot.
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