Simple Scrambled Eggs with Roasted Peppers Recipe

This Simple Scrambled Eggs with Roasted Peppers is the perfect breakfast or brunch dish to serve a crowd. Roasted red peppers pair perfectly with eggs.

 

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Simple Scrambled Eggs with Roasted Peppers

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 205kcal
Author: Kelly DiMascio
Perfect egg dish to serve a crowd for any breakfast or brunch.  + This makes a great holiday breakfast basic.
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Ingredients

  • 12 eggs - large
  • 1 T light cream - or half and half
  • 2 T basil - fresh and diced
  • 1 cup roasted red peppers - good quality jarred
  • 1 T EVOO - good quality
  • 1/2 cup sweet onion - thinnly sliced
  • 1 cup tomatoes - fresh, diced, and drained
  • 1 cup Feta cheese

Instructions

  • In a medium bowl whisk together eggs and light cream.
  • Stir in fresh basil and roasted peppers.
  • Heat a large nonstick skillet with olive oil over medium heat.
  • Add onion and cook until translucent.
  • Add whipped egg mixture to the skillet. 
  • Cook stirring continuously with a spatula.
  • When the eggs are almost cooked through add the tomatoes and feta cheese.  ****It's really important that you have drained the tomatoes.  Too much liquid at this point won't have time to cook off.****
  • Serve hot.

Notes

These can be made up to an hour in advance if you have a warming drawer or an empty oven to keep them warm. 

Nutrition

Calories: 205kcal | Carbohydrates: 3g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 264mg | Sodium: 545mg | Potassium: 184mg | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 11.1mg | Calcium: 142mg | Iron: 1.5mg
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1 Comment

  1. Cathy

    Roasted peppers go great with eggs.

    Reply

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