Simple Scrambled Eggs with Roasted Peppers Recipe
This Simple Scrambled Eggs with Roasted Peppers is the perfect breakfast or brunch dish to serve a crowd. Roasted red peppers pair perfectly with eggs.
Simple Scrambled Eggs with Roasted Peppers
Perfect egg dish to serve a crowd for any breakfast or brunch. + This makes a great holiday breakfast basic.
- 12 eggs large
- 1 T light cream or half and half
- 2 T basil fresh and diced
- 1 cup roasted red peppers good quality jarred
- 1 T EVOO good quality
- 1/2 cup sweet onion thinnly sliced
- 1 cup tomatoes fresh, diced, and drained
- 1 cup Feta cheese
In a medium bowl whisk together eggs and light cream.
Stir in fresh basil and roasted peppers.
Heat a large nonstick skillet with olive oil over medium heat.
Add onion and cook until translucent.
Add whipped egg mixture to the skillet.
Cook stirring continuously with a spatula.
When the eggs are almost cooked through add the tomatoes and feta cheese. ****It's really important that you have drained the tomatoes. Too much liquid at this point won't have time to cook off.****
These can be made up to an hour in advance if you have a warming drawer or an empty oven to keep them warm.
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