Simple Cedar Plank Salmon Burger Recipe

This Simple Cedar Plank Salmon Burger is topped a with creamy artichoke and spinach spread. I love cedar plank cooking and its perfect for this salmon burger.  To finish this burger I top it with a creamy artichoke and spinach spread.  Very Yummm!

Simple Cedar Plank Salmon Burger

Servings: 6
Calories: 449kcal
Author: Kelly DiMascio
To make this an easy stress-free recipe I call for buying salmon patties or burgers from the market.  There are plenty of great tutorials if you'd like to make your own.  I'm lucky that I can buy amazing fresh patties.  Most supermarkets have a selection of salmon patties with a variety of flavorings.  I prefer just a plain salmon patty for this recipe, but feel free to customize.
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Ingredients

  • 36 oz salmon patties, six 6 oz patties
  • 2 cedar planks
  • salt and pepper - to taste
  • 12 oz spinach and artichoke spread - link to recipe is in the notes
  • 6 whole wheat buns

Instructions

  • Soak cedar planks well in water
  • Heat Grill to 400 degrees F
  • Place cedar plank directly on the grates of the grill for 3 to 4 minutes until the plank begins to smoke.
  • Place patties on the cedar plank and cook 4 minutes per side
  • Heat rolls
  • Add artichoke and spinach spread to the bottom of the roll
  • Top with Salmon Burger and season with salt and pepper, to taste.
  • Add the top of the bun.
  • Serve hot

Nutrition

Calories: 449kcal | Carbohydrates: 22g | Protein: 42g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 112mg | Sodium: 493mg | Potassium: 1068mg | Fiber: 2g | Sugar: 3g | Vitamin A: 895IU | Vitamin C: 3.1mg | Calcium: 131mg | Iron: 3.5mg
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