Simple Cedar Plank Salmon Burger Recipe
This Simple Cedar Plank Salmon Burger is topped a with creamy artichoke and spinach spread. I love cedar plank cooking and its perfect for this salmon burger. To finish this burger I top it with a creamy artichoke and spinach spread. Very Yummm!
Simple Cedar Plank Salmon Burger
- 36 oz salmon patties, six 6 oz patties
- 2 cedar planks
- salt and pepper - to taste
- 12 oz spinach and artichoke spread - link to recipe is in the notes
- 6 whole wheat buns
- Soak cedar planks well in water
- Heat Grill to 400 degrees F
- Place cedar plank directly on the grates of the grill for 3 to 4 minutes until the plank begins to smoke.
- Place patties on the cedar plank and cook 4 minutes per side
- Heat rolls
- Add artichoke and spinach spread to the bottom of the roll
- Top with Salmon Burger and season with salt and pepper, to taste.
- Add the top of the bun.
- Serve hot
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