Simple Cedar Plank Salmon Burger Recipe

This Simple Cedar Plank Salmon Burger is topped a with creamy artichoke and spinach spread. I love cedar plank cooking and its perfect for this salmon burger.  To finish this burger I top it with a creamy artichoke and spinach spread.  Very Yummm!

Simple Cedar Plank Salmon Burger

Course: entree, Main Course, Seafood
Cuisine: Alaskan, American, Barbecue, BBQ, Burgers, seafood
Servings: 6
Calories: 449 kcal
Author: Kelly DiMascio

To make this an easy stress-free recipe I call for buying salmon patties or burgers from the market.  There are plenty of great tutorials if you'd like to make your own.  I'm lucky that I can buy amazing fresh patties.  Most supermarkets have a selection of salmon patties with a variety of flavorings.  I prefer just a plain salmon patty for this recipe, but feel free to customize.



  • 36 oz salmon patties, six 6 oz patties
  • 2 cedar planks
  • salt and pepper to taste
  • 12 oz spinach and artichoke spread link to recipe is in the notes
  • 6 whole wheat buns


  1. Soak cedar planks well in water

  2. Heat Grill to 400 degrees F

  3. Place cedar plank directly on the grates of the grill for 3 to 4 minutes until the plank begins to smoke.

  4. Place patties on the cedar plank and cook 4 minutes per side

  5. Heat rolls

  6. Add artichoke and spinach spread to the bottom of the roll

  7. Top with Salmon Burger and season with salt and pepper, to taste.

  8. Add the top of the bun.

  9. Serve hot

Nutrition Facts
Simple Cedar Plank Salmon Burger
Amount Per Serving
Calories 449 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 112mg37%
Sodium 493mg21%
Potassium 1068mg31%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 42g84%
Vitamin A 895IU18%
Vitamin C 3.1mg4%
Calcium 131mg13%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.



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