Simple Cedar Plank Salmon Burger Recipe
This Simple Cedar Plank Salmon Burger is topped a with creamy artichoke and spinach spread. I love cedar plank cooking and its perfect for this salmon burger. To finish this burger I top it with a creamy artichoke and spinach spread. Very Yummm!
Simple Cedar Plank Salmon Burger
To make this an easy stress-free recipe I call for buying salmon patties or burgers from the market. There are plenty of great tutorials if you'd like to make your own. I'm lucky that I can buy amazing fresh patties. Most supermarkets have a selection of salmon patties with a variety of flavorings. I prefer just a plain salmon patty for this recipe, but feel free to customize.
- 36 oz salmon patties, six 6 oz patties
- 2 cedar planks
- salt and pepper to taste
- 12 oz spinach and artichoke spread link to recipe is in the notes
- 6 whole wheat buns
Soak cedar planks well in water
Heat Grill to 400 degrees F
Place cedar plank directly on the grates of the grill for 3 to 4 minutes until the plank begins to smoke.
Place patties on the cedar plank and cook 4 minutes per side
Add artichoke and spinach spread to the bottom of the roll
Top with Salmon Burger and season with salt and pepper, to taste.
Add the top of the bun.
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