Simple and Easy Grilled Chicken Wings
Chicken Wings are a great food for a barbecue or picnic food. These simple and easy grilled chicken wings are delicious. I start them in the slow cooker the morning of the party or the night before, so they are already cooked before throwing them on the grill. This way I can focus on other party prep and the wings are cooked through and very tender.
Chicken wings are a staple for tailgating and football parties, but they also make a great addition to a backyard barbecue or a picnic in the park.
Toss with one of these sauces just before grilling and make sure you have extra sauce for dipping.
Easy Grilled Chicken Wings
- 4 lb. chicken wings - about 20 whole wings split at the wing joints
- 2 t Sea salt
- 1 t freshly ground black pepper
- Olive oil
- Oil for the grill
- 1 sauce recipe - recipe links below
- Toss wings in olive oil to coat season with salt and pepper.
- Cook in a slow cooker on high for 3 hours.
- If you will be finishing these the next day let cool then cover and refrigerate.
- Heat a gas grill to medium-high or prepare a medium-hot charcoal fire.
- Rub the grill grate with oil.
- Toss the wings with your choice of sauce or sauces.
- Grill wings, covered on a gas grill or uncovered over a charcoal fire, flipping every couple of minutes, until they’re browned and crisp about 10 minutes.
- It’s easy enough to double or triple this recipe., just change the serving size. Just be sure to do the same with the accompanying sauce.
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