Sazerac | Classic New Orleans Cocktail Recipe
Sazerac | Classic New Orleans Cocktail is made with Rye Whiskey and Herbisaint. The Sazerac Cocktail dates back to 1838.
Known as the First Cocktail
Created by Antoine Amedie Peychaud, owner of a New Orleans apothecary in 1838. Originally the Sazerac was made with Brandy and his “Peychaud’s Bitters,” made from a secret family recipe. In 1873 the recipe was altered to replace the brandy with American Rye Whisky and a dash of absinthe.
In 1940, the Official Sazerac Cocktail recipe was modified to use Herbsaint as the absinthe.
Buy “Peychaud’s Bitters,” and other Sazerac gift items.
Sazerac Cocktail
Ingredients
- 1 cube sugar
- 1½ ounces Rye Whiskey
- ¼ ounce Herbsaint
- 3 dashes Peychaud's Bitters
- Lemon peel
Instructions
- Pack an Old-Fashioned glass with ice
- In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube
- Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and sugar
- Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint
- Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel
Notes
Nutrition
More Recipe(
< Eat < Drink < Party <
Caprese Salad an Italian Classic
Caprese Salad an Italian Classic. Layers of tomato and mozzarella topped with basil and drizzled with balsamic vinegar. Fresh and tasty.
Eggplant Milanese | Pan Fried Eggplant Cutlets
Eggplant Milanese. Better than take-out and done in 30 minutes. Special enough for a party, simple enough for tonight!
Skinny Pork Al Pastor with Pineapple Salsa
Pork Al Pastor perfectly pairs sweet pineapple with smokey chipotles. Using a slow cooker may not be authentic but it makes it easy to serve pork Al Pastor tacos for taco Tuesday or any day.
Chicken Milanese with Arugula Salad
Chicken Milanese with an arugula salad recipe. Simple and elegant chicken Milanese is ready in just 30 minutes.
Chicken Satay with Crunchy Peanut Sauce
Chicken Satay with Crunchy Peanut Sauce is the perfect Thai appetizer. The crunchy peanut sauce is so good – a new family favorite.
Coconut Chicken Pineapple Curry
Creamy and spicy Chicken Pineapple Curry. Way better than take-out. Simple and easy and on the table in less than 30 minutes. Filled with fresh veggies and just a touch of sweetness from the pineapple. Elegant enough for entertaining, simple enough for dinner tonight!
Make Your Own Burger Bar Party
This Make Your Own Burger Bar is the perfect backyard barbecue. Everyone loves a good burger and this party is super easy and stress-free.
Red, White, and Blue 4th of July Barbecue
4th of July Barbecue Recipes to celebrate Independence Day. This easy-breezy 4th of July Barbecue menu includes all-American BBQ favs.
Heirloom Cherry Tomato Greek Salad
Heirloom Cherry Tomato Greek Salad is the perfect light summer salad. The vibrant flavors pair well with grilled meats, chicken, and fish.
41 Father’s Day Barbecue Recipes
41 Recipes for a Father’s Day Barbecue. A laidback barbecue is a perfect way to celebrate Dad. So fire up the grill and get cooking.
101 Easy Recipes | Memorial Day Celebration
101 Easy Recipes for the Perfect Memorial Day Celebration. Celebrate Memorial Day with easy stress-free recipes and barbecue ideas.
How to Entertain Safely | Covid-19
Learn How to Entertain Safely During Covid-19. Keep family and friends safe as we return to entertaining responsibly. Enjoy life and celebrations with these easy to follow tips. Simple steps to stay healthy.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
0 Comments