Refreshing Red Hibiscus Iced Tea Recipe
This refreshing Red Hibiscus Iced Tea Recipe is lightly sweetened with honey and a hint of ginger. This is my absolute favorite iced tea recipe.
Refreshing Red Hibiscus Iced Tea
- 1 tablespoon fresh ginger - peeled and thinly sliced
- honey to taste - preferably clover honey
- 4 hibiscus tea bags
- 2 tablespoons fresh lemon juice
- Lemon wedges - for garnishing
- Put 4 cups water, ginger, and sugar into a medium saucepan.
- Bring to a boil over medium-high heat, stirring until honey has dissolved.
- Remove from heat; add 4 hibiscus tea bags.
- Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath.
- Let cool.
- Stir in 2 tablespoons fresh lemon juice.
- Serve over crushed ice, and garnish with lemon wedges.
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