Quick and Easy Hash Browns Recipe
This quick and easy hash browns recipe makes serving hash browns stress free and so fast. Now you can serve hash brows at any breakfast. For me hash browns are a must have for breakfast, I don’t want home fries. I want the perfect shredded tender crisp goodness of hash browns. Plus there are so many ways to customize hash browns. Let’s make breakfast!
Quick and Easy Hash Browns
- 5 cups shredded potatoes-patted very dry - or try Simply Potato Refrigerated Hash Browns
- 2 T olive oil - good quality
- 1 T black pepper - fresh ground
- 1 T sea salt - fresh ground
- 2 T garlic and herb seasoning blend
- Heat oil in a large non-stick Dutch oven over med-high heat
- Add potatoes to hot oil and evenly distribute them on the bottom of the pan.
- Let cook undisturbed for 3 to 4 minutes, then scatter and redistribute evenly on the bottom of the pan. Continue this process every 3 or 4 minutes until hash browns are tender-crisp and potatoes are cooked through.
- Serve immediately.
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