Put the Lime in The Coconut Cocktail Recipe
Put the Lime in The Coconut Cocktail is the perfect summer poolside sipper. Filled with yummy coconut vodka, fresh pineapple, and blue curacao for the most amazing turquoise blue color.
I created this drink for our “girls only” trip to the sandbar and had to do a little taste testing while getting the perfect turquoise-y blue color and blend of flavors.
So be careful this is so tasty and refreshing, you might forget this is a pretty strong cocktail. Fortunately, my husband and the guys cooked us dinner.
Put the Lime in The Coconut Cocktail
I created as the signature cocktail for a girl's only mother's day outing to our local sandbar. This was a big hit. The beautiful turquoise color is so pretty and the cocktail is delicious and refreshing. Just be careful, this packs a punch and is stronger than it tastes.
I always carry extra club soda so I can adjust as the day goes on.
- 2 cups coconut water
- 5 cups pineapple fresh, cut into chunks with juices
- 3.5 cups coconut vodka
- 1 cup Malibu Coconut Rum
- .5 cup blue curacao + more to create the perfect color
- .5 cup lime juice
- 72 oz Club Soda (6) 12 oz bottles or cans of club soda or sparkling water
In a blender, working in batches puree pineapple chunks with juice and coconut water until smooth.
Juice 2 or 3 limes until you have 1/2 cup of lime juice.
Add pineapple puree to a gallon size pitcher, add Malibu Coconut Rum, coconut vodka, and lime juice. Stir to combine.
Add blue curacao to the pitcher a little at a time, until you have the perfect turquoise color.
When it's time to serve fill a hurricane glass (or other clear glass or plastic) with ice, fill 2/3 with cocktail mixture, then top with club soda and sparkling water.
You'll need to stir this mixture, as the puree settles.
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