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Easy-Breezy
Recipes | Entertaining Ideas | DIY
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Simple Easy-breezy Recipes
How to Make a Charcuterie Platter
Learn how to make a Charcuterie Platter that’s sure to be the hit of your next party. Beautiful, tasty and a satisfying appetizer.
Sautéed Caramelized Sweet Plantains
Sautéed Caramelized Sweet Plantains is a traditional South America and Caribbean side dish. It pairs perfectly with jerk spiced dishes and other Caribbean dishes. They add a little bit of sweetness to balance spicy main dishes. Use plantains that are fully ripe they should have heavy black spotting to a completely black skin. Try these bananas in place of potatoes with your meal, you’ll like it!”
Tropical Spinach and Papaya Salad
Tropical Spinach and Papaya Salad with Macadamia Nuts is the perfect partner for any grilled fish or chicken dish or add crab for a light dinner salad.
House of Blues Voodoo Shrimp Copycat Recipe
Try this House of Blues Voodoo Shrimp Copycat Recipe for a super easy totally addictive appetizer or potluck dish. Serve with crusty bread.
Easy Pina Colada Bread Pudding
Bread pudding is one of my go-to desserts for easy entertaining. This pina colada bread pudding is delicious topped with macadamia nuts.
Hot Mulled Apple Cider Mocktail
Nothing says fall like Hot Mulled Apple Cider. The warmth of the mulling spices combined with local fresh apple cider is a delicious beverage to serve at a fall block party or holiday open house.
Rum Spiked Mulled Apple Cider
Nothing says fall like Rum Spiked Mulled Apple Cider. The warmth of the mulling spices combines with a dark aged rum is the perfect drink for a holiday open house.
Best Paloma Recipe – Tequila, Fresh Pink Grapefruit
The Worlds Best Paloma Recipe – The perfect combination of Tequila, fresh squeezed pink grapefruit juice, and lime, salt-rimmed & topped with a little club soda. A Mexican vacation in a glass. This might be Mexico’s most popular tequila drink. This drink is traditionally made with Mexican grapefruit soda, but I think it’s too sweet so I started making this with fresh pink grapefruit juice, a little simple syrup, and club soda.
Amazing Low-Calorie Pumpkin Custard
Decadent Low-Calorie Pumpkin Custard is the perfect low-calorie dessert for the holidays. Many of us look forward to having pumpkin pie once a year on Thanksgiving but we may not want all the extra calories. Give this recipe a try – you’ll get all the pumpkin pie goodness with 1/2 the calories. If you want a lighter dessert, but still want all of the flavors of your traditional pumpkin pie, try making this simple pumpkin custard instead. This pumpkin custard is basically a pumpkin pie without the pie shell. In fact, pumpkin pie is a fairly healthy dessert option, and it is even healthier if you don’t use the pie shell, which is made mostly from butter. Enjoy pumpkin custard throughout the fall season, since pumpkins are in such ready supply you can easily use fresh pumpkin, or use canned puréed pumpkin if you are short on time or can’t find fresh pumpkin.
Sun-Dried Tomato, Eggplant Cheese Frittata
Add this amazing Sun-Dried Tomato, Eggplant Cheese Frittata to your holiday brunch menu. It’s super easy to make and you can use any assortment of leftover vegetables. Frittatas are easy to make, inexpensive, and can be served hot or cold. Leftover frittatas travel well so you can use them as a filling for your morning breakfast sandwich or pack them in your lunch box for a simple nutritious lunch. They can also be reheated in a microwave or in a non-stick skillet.
Kell-
Chief Mermaid & Mojito Maker
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