Does it ever feel like you have to choose between eating healthy or sticking with your budget? It can be tough. I've collected 25 easy things you can do - starting today - to eat healthy and stick to the family budget.
Sautéed Caramelized Sweet Plantains is a traditional South America and Caribbean side dish. It pairs perfectly with jerk spiced dishes and other Caribbean dishes. They add a little bit of sweetness to balance spicy main dishes. Use plantains that are fully ripe they should have heavy black spotting to a completely black skin. Try these bananas in place of potatoes with your meal, you’ll like it!”
The Worlds Best Paloma Recipe – The perfect combination of Tequila, fresh squeezed pink grapefruit juice, and lime, salt-rimmed & topped with a little club soda. A Mexican vacation in a glass. This might be Mexico’s most popular tequila drink. This drink is traditionally made with Mexican grapefruit soda, but I think it’s too sweet so I started making this with fresh pink grapefruit juice, a little simple syrup, and club soda.
Decadent Low-Calorie Pumpkin Custard is the perfect low-calorie dessert for the holidays. Many of us look forward to having pumpkin pie once a year on Thanksgiving but we may not want all the extra calories. Give this recipe a try – you’ll get all the pumpkin pie goodness with 1/2 the calories. If you want a lighter dessert, but still want all of the flavors of your traditional pumpkin pie, try making this simple pumpkin custard instead. This pumpkin custard is basically a pumpkin pie without the pie shell. In fact, pumpkin pie is a fairly healthy dessert option, and it is even healthier if you don’t use the pie shell, which is made mostly from butter. Enjoy pumpkin custard throughout the fall season, since pumpkins are in such ready supply you can easily use fresh pumpkin, or use canned puréed pumpkin if you are short on time or can’t find fresh pumpkin.
Add this amazing Sun-Dried Tomato, Eggplant Cheese Frittata to your holiday brunch menu. It’s super easy to make and you can use any assortment of leftover vegetables. Frittatas are easy to make, inexpensive, and can be served hot or cold. Leftover frittatas travel well so you can use them as a filling for your morning breakfast sandwich or pack them in your lunch box for a simple nutritious lunch. They can also be reheated in a microwave or in a non-stick skillet.
Celebrate mom with one of these amazing and super easy Mother's Day Menus. Everything from a simple and elegant Mother's Day brunch to an extravagant dinner feast and a backyard barbeque or a happy-go-lucky Mother's Day picnic. There is definitely a menu plan for your lifestyle - all super easy and totally stress-free. […]
Cambozola, with Pistachio and Almond, Phyllo Cup Drizzled with Honey Recipe. Cambozola perfectly combines the creaminess of brie with the sharpness of Gorgonzola for a complex savory, nutty flavor with a subtle sweetness, that pairs well with nuts and honey. […]