New Orleans Style Remoulade Sauce Recipe
New Orleans Style Remoulade Sauce is a must for authentic shrimp and oyster po’boys. This spicy sauce is great served with crab cakes or shrimp cocktail.
New Orleans Style Remoulade Sauce
Ingredients
- 1/4 cup fresh lemon juice
- 3/4 cup vegetable oil
- 1/2 cup chopped yellow onions
- 1/2 cup chopped green onions - green and white parts
- 1/4 teaspoon celery seed
- 2 tablespoons prepared horseradish
- 3 tablespoons Creole or other whole-grain mustard
- 3 tablespoons sour cream
- 3 tablespoons prepared yellow mustard
- 3 tablespoons ketchup
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon salt
- 1/4 teaspoon cayenne - or reduce amount if you don't like much spice but don't omit it entirely
- 1/8 teaspoon freshly ground black pepper
- dash of Tabasco - optional, but for authentic taste, don't skip it, just go easy
Instructions
- Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
- Transfer to an airtight container and refrigerate for at least 1 hour before using.
Notes
Nutrition
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