New Orleans Style Remoulade Sauce
- 1/4 cup fresh lemon juice
- 3/4 cup vegetable oil
- 1/2 cup chopped yellow onions
- 1/2 cup chopped green onions green and white parts
- 1/4 teaspoon celery seed
- 2 tablespoons prepared horseradish
- 3 tablespoons Creole or other whole-grain mustard
- 3 tablespoons sour cream
- 3 tablespoons prepared yellow mustard
- 3 tablespoons ketchup
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon salt
- 1/4 teaspoon cayenne or reduce amount if you don't like much spice but don't omit it entirely
- 1/8 teaspoon freshly ground black pepper
- dash of Tabasco optional, but for authentic taste, don't skip it, just go easy
Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
Transfer to an airtight container and refrigerate for at least 1 hour before using.
The sauce will keep for up to 1 week in the refrigerator.
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DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito Maker