New Orleans Red Beans and Rice Recipe

New Orleans Red Beans and Rice is a Creole dish traditionally made on Mondays with beans, veggies left over from Sunday supper and served over rice.

Tasso (pronounced “TAH-so”) is a southern Louisiana specialty meat that is similar to pancetta.  It is a lean cut of pork that is cured with spices and then smoked for hours.  Tasso can be served on it’sown but it really shines when adding additional flavor to Cajun and Creole dishes –like rice and beans.

Add a spicy smokey flavor to slow-cooked red beans or any bean for that matter with a little bit of Tasso.

Add Tasso to gumbo, étouffées, jambalaya, and veggies like chard, kale, or broccoli for an awesome flavor boost.  It can be used in place of pancetta in pasta dishes like carbonara and added to a basic cream sauce with cajun spices is the perfect cajun pasta sauce.

  • Save

New Orleans Style Red Beans and Rice

Servings: 8
Calories: 890kcal
Author: Kelly DiMascio
New Orleans style red beans and rice is a staple in New Orleans cooking and can be served as a main dish or a side dish.

Add Tasso to Your Trinity 
Start by combining tasso with the “holy trinity” of onion, celery, and bell pepper when you begin sautéing the Trinity. Tasso can take the place of other seasoned meats such as ham hocks or bacon. Tasso infuses a smoky, spicy flavor to the Trinity and adds a layer of flavor for your dish.
Print Recipe

Ingredients

  • 1 onion - large chopped
  • 1 green bell pepper - chopped
  • 4 celery stalks - chopped
  • 1 clove chopped garlic
  • Creole seasoning - to taste
  • 1 pound of Tasso
  • 1 1/2 cups Andouille sausage - cut into 1/2 inch rounds
  • 30 ounce canned kidney beans - drained and rinsed
  • 16 oz canned whole peeled tomatoes - chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper - to taste
  • 1/2 teaspoon pepper
  • Hot sauce to taste
  • 6 cups white rice - cooked

Instructions

  • In a large skillet over low heat, cook sausage and Tasso for 5 minutes.
  • Stir in onion, green pepper and celery garlic; sauté until tender.
  • Add Cajun seasoning, to taste.
  • Add salt and pepper, to taste.
  • Pour in beans and tomatoes with juice.
  • Season with oregano, salt and pepper.
  • Simmer uncovered for 20 minutes.
  • Serve over rice.

Notes

 
Red beans and rice can be served as a side dish with fried chicken or serve this as a main dish with a side of garlic sautéd chard or kale and cornbread. Yum!
 
 

Nutrition

Calories: 890kcal | Carbohydrates: 132g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 848mg | Potassium: 742mg | Fiber: 8g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 19.2mg | Calcium: 98mg | Iron: 3.5mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

0 Comments

Trackbacks/Pingbacks

  1. Easy Recipes For Mardi Gras Party | Mermaids & Mojitos - […] Red Beans and Rice […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Save
Learn WordPress 50% off
  • Save

Recent Posts

  • Easy campfire pepperoni pizza
    • Save
    Easy Campfire Pepperoni Pizza
    Pizza usually ranks high on the list of "favorite" foods. With prepackaged foods it's easy to prepare at home on a grill or over a campfire or a camp stove. […]
  • gruyere with sauteed Mushrooms
    • Save
    Gruyere with Sautéed Mushrooms Beggars Purse
    Gruyere with Sautéed Mushrooms Beggars Purse Recipe. Mushrooms sautéed in a red wine paired with an earthy, nutty Gruyere is a perfect little bite. This is also an elegant side dish for filet mignon. […]
    • Save
    25 Best Hot Dog Recipes
    Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.  […]
  • blackberry sage lemonade
    • Save
    Blackberry Sage Lemonade
    I love the way citrus compliments blackberries and this blackberry sage lemonade is amazing. A hint of fresh sage makes this lemonade special. […]
  • Butternut Squash Piñon Nut Sweetbread
    • Save
    Pueblo Butternut Squash Piñon Nut Sweetbread
    Pueblo Butternut Squash Piñon Nut Sweetbread is traditionally served to parties of Rio Grande Pueblo nut pickers in September when piñon nuts were being picked from the mountain slope trees. Families would (and some still do) camp for many weeks in traditional areas reserved to clans. In the recipe you can use either cooking-type pumpkin (these have necks and thick, meaty bodies, not like jack o' lantern pumpkins) or a sweet bright orange squash, like butternut. […]
Work Anywhere
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save

Recipes

  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-
  • Save

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  
New Orleans Red Beans and Rice with Tasso via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap