Mozzarella and Sun-dried Tomato Appetizer Bite Recipe
Mozzarella and oil-packed sun-dried tomato appetizer bite. This yummy little bite is perfect for a simple appetizer or a tidbit for your antipasto plate.
So simple, but so good. This classic gets a makeover with a little wonton wrapper beggars purse. You’ll love how easy these are to make and eat…
Mozzarella and Sun-dried Tomato Appetizer Bites
The classic pairing of mozzarella and tomatoes come together in this easy to make, easy to serve and easy to eat little appetizer bite or beggars purse.
- 2 T salted butter
- 1 egg beaten with 1 T of water
- 2 T sun-dried tomatoes packed in oil
- 6 oz pine nuts salted
- 12 oz Mozzarella cut into 24 pieces and kept very cold
- 24 wonton wrappers large
- Parchment paper
- 24 basil leaves
Preheat oven to 425 degrees.
Melt butter and set aside.
Whisk egg with 1 T of water until smooth
Line a baking sheet with parchment paper
Place 24 wonton wrapper on the parchment paper
Lightly brush wonton wrappers with melted butter.
Place a piece of mozzarella in the center of the wonton wrapper
Top mozzarella with a dollop sun-dried tomatoes and a couple of pine nuts
Tear one basil leaf into several pieces and top sundried tomatoes
To Make the Purse
Fold corners diagonally to the center, pinching together the opposite corners
Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
Brush each purse with butter
Brush each purse with egg-wash
Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.
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