Mixed Berry Granola Cobbler Recipe

Cobblers are so easy to make and everyone loves a good cobbler. Try this mixed berry cobbler recipe with fresh fall berries.  The addition of fresh and candied ginger makes this cobbler extra special.

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Mixed Berry Granola Cobbler

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 410kcal
Author: Kelly DiMascio
Super easy, a hearty dessert that everyone will love.
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Ingredients

  • 2 cups ginger granola
  • 1/2 cup 1% low-fat milk
  • 23 cups mixed berries
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • ground cinnamon to taste
  • pinch of orange zest
  • optional to taste ground nutmeg
  • optional candied ginger pieces
  • Vegetable cooking spray
  • Plain fat-free yogurt

Instructions

  • Preheat oven to 350º or heat a grill or campfire. Stir together granola and milk in a small bowl. Let stand 5 minutes.
  • Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into an 8-inch square baking dish.
  • Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
  • Bake at 350º for 1 hour or until bubbly. Serve with yogurt topped with candied ginger pieces.

Notes

If you are cooking this over a campfire or on a grill it will probably take less time so keep checking for tender berries.

Nutrition

Calories: 410kcal | Carbohydrates: 78g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 436mg | Fiber: 14g | Sugar: 51g | Vitamin A: 235IU | Vitamin C: 11.5mg | Calcium: 84mg | Iron: 2.1mg
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