Mixed Berry Granola Cobbler Recipe

Cobblers are so easy to make and everyone loves a good cobbler. Try this mixed berry cobbler recipe with fresh fall berries.  The addition of fresh and candied ginger makes this cobbler extra special.

Mixed Berry Granola Cobbler

Mixed Berry Granola Cobbler

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 410 kcal
Author: Kelly D

Super easy, a hearty dessert that everyone will love.



  • 2 cups ginger granola
  • 1/2 cup 1% low-fat milk
  • 23 cups mixed berries
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • ground cinnamon to taste
  • pinch of orange zest
  • optional to taste ground nutmeg
  • optional candied ginger pieces
  • Vegetable cooking spray
  • Plain fat-free yogurt


  1. Preheat oven to 350º or heat a grill or campfire. Stir together granola and milk in a small bowl. Let stand 5 minutes.
  2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into an 8-inch square baking dish.
  3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
  4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt topped with candied ginger pieces.

Recipe Notes

If you are cooking this over a campfire or on a grill it will probably take less time so keep checking for tender berries.

Nutrition Facts
Mixed Berry Granola Cobbler
Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 436mg 12%
Total Carbohydrates 78g 26%
Dietary Fiber 14g 56%
Sugars 51g
Protein 6g 12%
Vitamin A 4.7%
Vitamin C 13.9%
Calcium 8.4%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Vampiro Tequila Cocktail with Jalisco Sangrita

Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.

Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.

Famous New Orleans Morning Call Beignets

Famous New Orleans Morning Call Beignets are by far my favorite beignet in the New Orleans area. Served with café au lait beignets are quintessential New Orleans breakfast or late night treat, and makes an awesome brunch dessert.


DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.



Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!