Mixed Berry Granola Cobbler Recipe

Cobblers are so easy to make and everyone loves a good cobbler. Try this mixed berry cobbler recipe with fresh fall berries.  The addition of fresh and candied ginger makes this cobbler extra special.

Mixed Berry Granola Cobbler

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 410 kcal
Author: Kelly DiMascio

Super easy, a hearty dessert that everyone will love.



  • 2 cups ginger granola
  • 1/2 cup 1% low-fat milk
  • 23 cups mixed berries
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • ground cinnamon to taste
  • pinch of orange zest
  • optional to taste ground nutmeg
  • optional candied ginger pieces
  • Vegetable cooking spray
  • Plain fat-free yogurt


  1. Preheat oven to 350º or heat a grill or campfire. Stir together granola and milk in a small bowl. Let stand 5 minutes.
  2. Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into an 8-inch square baking dish.
  3. Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
  4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt topped with candied ginger pieces.

Recipe Notes

If you are cooking this over a campfire or on a grill it will probably take less time so keep checking for tender berries.

Nutrition Facts
Mixed Berry Granola Cobbler
Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 436mg 12%
Total Carbohydrates 78g 26%
Dietary Fiber 14g 56%
Sugars 51g
Protein 6g 12%
Vitamin A 4.7%
Vitamin C 13.9%
Calcium 8.4%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.


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