Mixed Berry Granola Cobbler Recipe
Cobblers are so easy to make and everyone loves a good cobbler. Try this mixed berry cobbler recipe with fresh fall berries. The addition of fresh and candied ginger makes this cobbler extra special.
Mixed Berry Granola Cobbler
- 2 cups ginger granola
- 1/2 cup 1% low-fat milk
- 23 cups mixed berries
- 1/4 cup firmly packed brown sugar
- 2 teaspoons cornstarch
- ground cinnamon to taste
- pinch of orange zest
- optional to taste ground nutmeg
- optional candied ginger pieces
- Vegetable cooking spray
- Plain fat-free yogurt
- Preheat oven to 350º or heat a grill or campfire. Stir together granola and milk in a small bowl. Let stand 5 minutes.
- Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into an 8-inch square baking dish.
- Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
- Bake at 350º for 1 hour or until bubbly. Serve with yogurt topped with candied ginger pieces.
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