Kentucky Derby Mint Julep Recipe
No Derby Party is complete without the Mint Julep which has been the traditional beverage of Churchill Downs and the Kentucky Derby for nearly a century. Easy to make and delicious, just remember this is bourbon with little sugar and mint, so it’s strong and will sneak up on you quickly. Plan on having other beverage alternatives like sweet mint tea or mint sparkling water.
- 2 Cups sugar
- 2 Cups water
- 2 bunches Fresh mint
- Crushed ice
- Bourbon or Kentucky Whiskey Early Times Kentucky Whiskey, was the official bourbon of the Derby for years today it's Old Forester and Woodford Reserve.
- Silver Julep Cups optional - but it is the tradition
Make a simple syrup by boiling sugar and water together for five minutes.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight
Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whiskey, Old Forester or go ultra-premium and use Woodford Reserve.
Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
You can make a pitcher by adding one tablespoon of mint simple syrup and 2 oz of Kentucky Whiskey for each serving. Do not add ice until ready to serve.
Garnish with a fresh mint sprig.
Old Forester makes an Old Forester Mint Julep that can be used to jump-start your mint Julep making - here's the recipe from the Derby website
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