Mango Watermelon Lemonade Recipe
This mango watermelon lemonade is a tropical escape packed into a very refreshing beverage. Sure to be a hit at your next party.
Here in Florida, mango season means an overabundance of mangos and there are times during the year that it seems like everything I make uses mango. Plus, I always seem to have more watermelon than we can possibly eat and I love watermelon water. This is a great flavor pairing that’s a little tropical escape.
Mango Watermelon Lemonade
- 1 1/2 cups fresh squeezed lemon juice - Approx. 6 lemons
- 2 cups watermelon - juiced
- 1 cup mango - pureed
- 1 cup water
- 1 cup sugar
- 4 to 6 cups cold water
- Prepare a simple syrup using 1 cup water and 1 cup sugar.
- Combine sugar and water in a saucepan. Bring the water and sugar to a boil, stirring, until sugar is dissolved. Allow simple syrup to cool, and then refrigerate. Or ** If you need to make this quickly or just don't want to wait for the syrup to cool combine the water and sugar in a container with a lid and shake vigorously until sugar has dissolved.
- Juice the lemons (you want about 1 1/2 cups of lemon juice). You can strain the juice if you would like pulp-free lemonade.
- Juice watermelon in a food processor or blender.
- Puree mango in a food processor or blender
- Combine lemon juice, watermelon juice, mango puree and simple syrup. Add 4 cups of cold water. Mix well. Taste, continue adding water until you reach the desired balance of sweet and tart.
- Serve over ice and enjoy!
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