Mango Watermelon Lemonade Recipe
This mango watermelon lemonade is a tropical escape packed into a very refreshing beverage. Sure to be a hit at your next party.
Here in Florida, mango season means an overabundance of mangos and there are times during the year that it seems like everything I make uses mango. Plus, I always seem to have more watermelon than we can possibly eat and I love watermelon water. This is a great flavor pairing that’s a little tropical escape.
Mango Watermelon Lemonade
This is a great way to use the leftover watermelon and if you live in mango country it's a great way to use the overabundance of mangos.
More Ideas to customize your lemonade
- 1 1/2 cups fresh squeezed lemon juice Approx. 6 lemons
- 2 cups watermelon juiced
- 1 cup mango pureed
- 1 cup water
- 1 cup sugar
- 4 to 6 cups cold water
Prepare a simple syrup using 1 cup water and 1 cup sugar.
Combine sugar and water in a saucepan. Bring the water and sugar to a boil, stirring, until sugar is dissolved. Allow simple syrup to cool, and then refrigerate. Or ** If you need to make this quickly or just don't want to wait for the syrup to cool combine the water and sugar in a container with a lid and shake vigorously until sugar has dissolved.
Juice the lemons (you want about 1 1/2 cups of lemon juice). You can strain the juice if you would like pulp-free lemonade.
Juice watermelon in a food processor or blender.
Puree mango in a food processor or blender
Combine lemon juice, watermelon juice, mango puree and simple syrup. Add 4 cups of cold water. Mix well. Taste, continue adding water until you reach the desired balance of sweet and tart.
Serve over ice and enjoy!
You can adjust the proportions of lemon juice to simple syrup to change the sweetness or tartness of the lemonade to your preference.
Try replacing still water with sparkling water for a bubbly treat.
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