Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce Recipe
Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce is the perfect entree for a romantic dinner for new years or Valentine’s day. Try this elegant and easy stress-free dinner for your next special occasion meal.
Serve with crusty bread to soak up the yummy sauce or serve over rice.
Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce
Ingredients
- 2 T olive oil
- 4 T butter
- 5 cloves garlic finely minced
- 1 Shallot finely minced
- 1 cup seafood stock or clam juice
- 1 cup white wine
- ground black pepper
- salt
- 1 pinch saffron
- 1 t crushed red pepper
- 1 lobster tail - split
- 10 mussels
- 10 clams
- 10 shrimp
- lemon wedges
Instructions
- In a 5 quart dutch oven, melt butter with the olive oil.
- Add garlic and shallot and sauté until onion becomes translucent.
- Add seafood broth or clam juice, white wine, bay leaf, saffron, plus salt and pepper to taste.
- Bring liquid to a boil and cook for 5 minutes.
- Lower to medium and keep broth at a strong simmer.
- Add the clams, mussels, and lobster and cook for 4 minutes.
- Add shrimp and cook an additional 4 minutes until clams and mussels have opened and shrimp are pink and opaque and the lobster shell is red meat tender. Adjust lobster cooking time depending on size - the rule of thumb is 1 minute per ounce.
- Serve Immediately.
Notes
Nutrition
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