Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce Recipe

Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce is the perfect entree for a romantic dinner for new years or Valentine’s day. Try this elegant and easy stress-free dinner for your next special occasion meal.

Serve with crusty bread to soak up the yummy sauce or serve over rice.

 

Lobster, Shrimp, Clams, and Mussels in a Spicy Garlic Wine Sauce

Prep Time: 5 minutes
Servings: 2
Calories: 566kcal
Author: Kelly DiMascio
The perfect entree for a romantic New Years or Valentines Day Dinner for Two.  Serve with crusty bread and a simple salad for the perfect meal.
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Ingredients

  • 2 T olive oil
  • 4 T butter
  • 5 cloves garlic finely minced
  • 1 Shallot finely minced
  • 1 cup seafood stock or clam juice
  • 1 cup white wine
  • ground black pepper
  • salt
  • 1 pinch saffron
  • 1 t crushed red pepper
  • 1 lobster tail - split
  • 10 mussels
  • 10 clams
  • 10 shrimp
  • lemon wedges

Instructions

  • In a 5 quart dutch oven, melt butter with the olive oil.
  • Add garlic and shallot and sauté until onion becomes translucent.
  • Add seafood broth or clam juice, white wine, bay leaf, saffron, plus salt and pepper to taste.
  • Bring liquid to a boil and cook for 5 minutes.
  • Lower to medium and keep broth at a strong simmer.
  • Add the clams, mussels, and lobster and cook for 4 minutes.
  • Add shrimp and cook an additional 4 minutes until clams and mussels have opened and shrimp are pink and opaque and the lobster shell is red meat tender. Adjust lobster cooking time depending on size - the rule of thumb is 1 minute per ounce.
  • Serve Immediately.

Notes

 
Serve with crusty bread for soaking up the sauce or serve over rice.
 

Nutrition

Calories: 566kcal | Carbohydrates: 10g | Protein: 21g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 191mg | Sodium: 1162mg | Potassium: 499mg | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 7.8mg | Calcium: 149mg | Iron: 3.5mg
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1 Comment

  1. Anthony
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    I love spicy Italian food and the seafood tastes great in this recipe.

    Reply

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