Irish Sherry Trifle Recipe

This Irish sherry trifle filled with berries, Irish sherry and cream is the perfect dessert to finish of any meal, especially corned beef and cabbage, Irish beef stew or St. Patrick’s Day

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Irish Sherry Trifle

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 333kcal
Author: Kelly DiMascio
The perfect lightly sweet dessert to compliment a meal of Beef Stew or Corned Beef, and certainly the perfect finish to a St. Patrick's Day meal.
Print Recipe

Ingredients

  • 10 ladyfinger cookies
  • 3 oz raspberry gelatin
  • .5 c sweet sherry
  • 1 c fruit - raspberries, strawberries, cherries
  • 1 c heavy cream
  • 1.5 c vanilla pudding
  • 2 T sugar
  • 3 c milk

Instructions

  • Place the ladyfingers in the bottom of a glass serving dish.
  • Pour sherry over the ladyfingers.
  • Arrange the fruit on top in an even layer.
  • In a separate bowl, add one c boiling water to the raspberry gelatin and then another 1.5 c cold water. Stir until crystals dissolve.
  • Pour over the mixture in the dish.
  • In another bowl, combine the pudding powder, sugar, and a little milk.
  • Heat the rest of the milk in a saucepan, just bringing it to a light boil.
  • Remove from heat, add the pudding mixture mix slowly and heat again, almost to a boil.
  • Stir constantly.
  • Pour this over the mixture in the glass dish.
  • Cover and chill.
  • Before serving, whip the cream with a little sugar and heap it on the trifle.

Notes

 
Top with mint and a square of chocolate.  
 
 

Nutrition

Calories: 333kcal | Carbohydrates: 38g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 229mg | Fiber: 1g | Sugar: 26g | Vitamin A: 830IU | Vitamin C: 1.4mg | Calcium: 135mg | Iron: 0.8mg
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2 Comments

  1. Kelly
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    Where does the 1 cup of sherry come in? It’s in the ingredients but not the recipe? I’m guessing it goes over the ladyfingers?

    Reply
    • Kelly DiMascio

      Thank you so much for bringing that to my attention. The sherry is poured directly over the ladyfingers. I also reduced the amount of sherry I used the last time I made it to 1/2 cup.

      Hope that helps.

      Reply

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