Irish Sherry Trifle
- 10 ladyfinger cookies
- 3 oz raspberry gelatin
- 1 c sherry
- 1 c fruit raspberries, strawberries, cherries
- 1 c heavy cream
- 1.5 c vanilla pudding
- 2 T sugar
- 3 c milk
Place the ladyfingers in the bottom of a glass serving dish.
Arrange the fruit on top in an even layer.
In a separate bowl, add one c boiling water to the raspberry gelatin and then another 1.5 c cold water. Stir until crystals dissolve.
Pour over the mixture in the dish.
In another bowl, combine the pudding powder, sugar, and a little milk.
Heat the rest of the milk in a saucepan, just bringing it to a light boil.
Remove from heat, add the pudding mixture mix slowly and heat again, almost to a boil.
Pour this over the mixture in the glass dish.
Cover and chill.
Before serving, whip the cream with a little sugar and heap it on the trifle.
Top with mint and a square of chocolate.
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DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito MakerThis is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?