Irish Beef and Guinness Stew Recipe
Irish Beef and Guinness Stew is a hearty meal filled with melt-in-your-mouth tender beef and potatoes. This is a family favorite and can be a wonderful set and forget slow cooker meal for any day of the week. And certainly perfect for St Patrick’s Day.
Slow Cooker Directions:
This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat. Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours.
Irish Beef and Guinness Stew
- 2 tbsp olive oil
- 4 lbs beef stew meat - cut into 1 1/2 inch squares
- 1 large onion - chopped
- 4 cloves garlic - minced
- 1 tsp thyme
- 1 tsp rosemary
- 2 bay leaves
- 2 tbsp flour
- 2 cups beef stock
- 3/4 cup dark beer - such as Guinness
- 1 1/2 cups potatoes - such as Yukon gold, chopped into 1 1/2 inch squares
- 1/2 lb carrots - sliced in to 1/2 inch rounds
- salt and pepper to taste
- Preheat your oven to 350 degrees.
- In a large heavy-bottomed saucepan, and heat the olive oil.
- Meanwhile, toss the meat with the flour. When the oil is hot add the meat and brown on all sides.
- Reduce the heat, add the bay leaves, garlic, thyme, rosemary, and stir.
- Add the onion to the beef and cook until the onion is softened.
- Add the stock, beer, potatoes, and carrots. Season with the salt and pepper, stir until mixed and bring to a boil. Then reduce to a simmer and cover.
- Move the pot to the oven and cook, covered, stirring occasionally until the meat is tender, approximately 2 to 3 hours.
Slow Cooker Directions:This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat. Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours. Serve hot with homemade Irish Soda Bread. Find the recipe here.
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