Irish Beef and Guinness Stew Recipe

Irish Beef and Guinness Stew is a hearty meal filled with melt-in-your-mouth tender beef and potatoes. This is a family favorite and can be a wonderful set and forget slow cooker meal for any day of the week. And certainly perfect for St Patrick’s Day.

Slow Cooker Directions:

This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat.  Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours.

 

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Irish Beef and Guinness Stew

Servings: 6
Calories: 553kcal
Author: Kelly DiMascio
Filled with tender beef and potatoes, this is a tasty hearty stew. This is an all-time family favorite.  Serve with Irish Soda Bread to sop up all the delicious sauce.
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Ingredients

  • 2 tbsp olive oil
  • 4 lbs beef stew meat - cut into 1 1/2 inch squares
  • 1 large onion - chopped
  • 4 cloves garlic - minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • 2 tbsp flour
  • 2 cups beef stock
  • 3/4 cup dark beer - such as Guinness
  • 1 1/2 cups potatoes - such as Yukon gold, chopped into 1 1/2 inch squares
  • 1/2 lb carrots - sliced in to 1/2 inch rounds
  • salt and pepper to taste

Instructions

  • Preheat your oven to 350 degrees.  
  • In a large heavy-bottomed saucepan, and heat the olive oil. 
  • Meanwhile, toss the meat with the flour. When the oil is hot add the meat and brown on all sides. 
  • Reduce the heat, add the bay leaves, garlic, thyme, rosemary, and stir.
  • Add the onion to the beef and cook until the onion is softened.
  • Add the stock, beer, potatoes, and carrots. Season with the salt and pepper, stir until mixed and bring to a boil. Then reduce to a simmer and cover.
  • Move the pot to the oven and cook, covered, stirring occasionally until the meat is tender, approximately 2 to 3 hours.

Notes

 

Slow Cooker Directions:

This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat.  Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours.
 
Serve hot with homemade Irish Soda Bread. Find the recipe here.
 
 

Nutrition

Calories: 553kcal | Carbohydrates: 16g | Protein: 71g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 187mg | Sodium: 361mg | Potassium: 1559mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6315IU | Vitamin C: 10.4mg | Calcium: 102mg | Iron: 8.5mg
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  1. Irish Sherry Trifle | Mermaids & Mojitos - […] sherry and cream is the perfect dessert to finish of any meal, especially corned beef and cabbage, Irish beef…
  2. Easy St Patrick's Day Recipes | Mermaids & Mojitos - […] Irish Beef and Guinness Stew […]

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