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Irish Beef and Guinness Stew Recipe

Irish Beef and Guinness Stew is a hearty meal filled with melt-in-your-mouth tender beef and potatoes. This is a family favorite and can be a wonderful set and forget slow cooker meal for any day of the week. And certainly perfect for St Patrick’s Day.

Slow Cooker Directions:

This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat.  Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours.

 

Irish Beef and Guinness Stew

Irish Beef and Guinness Stew

Course: dinner, entree, lunch, Main, Main Course
Cuisine: American, Irish
Servings: 6
Calories: 553 kcal
Author: Kelly D

Filled with tender beef and potatoes, this is a tasty hearty stew. This is an all-time family favorite.  Serve with Irish Soda Bread to sop up all the delicious sauce.

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Ingredients

  • 2 tbsp olive oil
  • 4 lbs beef stew meat cut into 1 1/2 inch squares
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • 2 tbsp flour
  • 2 cups beef stock
  • 3/4 cup dark beer such as Guinness
  • 1 1/2 cups potatoes such as Yukon gold, chopped into 1 1/2 inch squares
  • 1/2 lb carrots sliced in to 1/2 inch rounds
  • salt and pepper to taste
US Customary - Metric

Instructions

  1. Preheat your oven to 350 degrees.  

  2. In a large heavy-bottomed saucepan, and heat the olive oil. 

  3. Meanwhile, toss the meat with the flour. When the oil is hot add the meat and brown on all sides. 

  4. Reduce the heat, add the bay leaves, garlic, thyme, rosemary, and stir.

  5. Add the onion to the beef and cook until the onion is softened.
  6. Add the stock, beer, potatoes, and carrots. Season with the salt and pepper, stir until mixed and bring to a boil. Then reduce to a simmer and cover.
  7. Move the pot to the oven and cook, covered, stirring occasionally until the meat is tender, approximately 2 to 3 hours.

Recipe Notes

 

Slow Cooker Directions:

This can be made in the slow cooker, just brown the stew meat in a pan on the stove over medium-high heat.  Then place beef and all remaining ingredients into the slow cooker and cook on low for 8-10 hours.

 

Serve hot with homemade Irish Soda Bread. Find the recipe here.

 

 

Nutrition Facts
Irish Beef and Guinness Stew
Amount Per Serving
Calories 553 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 187mg 62%
Sodium 361mg 15%
Potassium 1559mg 45%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 71g 142%
Vitamin A 126.3%
Vitamin C 12.6%
Calcium 10.2%
Iron 47.3%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Irish Sherry Trifle | Mermaids & Mojitos - […] sherry and cream is the perfect dessert to finish of any meal, especially corned beef and cabbage, Irish beef…
  2. Easy St Patrick's Day Recipes | Mermaids & Mojitos - […] Irish Beef and Guinness Stew […]

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