How To Make Cajun Seasoning Mix

I like to know what’s in my spice mixes and am not crazy about ingredients I can’t pronounce. So I never buy spice blends.  I make a large batch of this Cajun seasoning mix and store it a glass bottle so I have it ready when I need it.

How to make Cajun spice mix

Cajun Seasoning Mix

Cuisine: BBQ, cajun, creole
Prep Time: 5 minutes
Servings: 48 servings
Calories: 1 kcal
Easy to make and so much better than prepackaged mixes with preservatives.
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Ingredients

  • 1 t ground black pepper 

  • 1 1/2 cayenne pepper
  • 1 1/4 t dried thyme
  • 1 1/4 dried oregano
  • 2 t fine sea salt
  • 2 t black pepper
  • 2 t dried basil

  • 2 t garlic powder 

  • 2 1/2 t sweet paprika
  • 1 t onion powder

Instructions

  1. Place all ingredients in a glass container with an airtight lid.
  2. Shake well to mix.
  3. Store in an airtight glass container. Will keep for a couple of months.

Recipe Notes

Uses:

Blacken meat and seafood.

Use in Gumbo and Jambalaya.

Season poultry.

Use as the base spice for BBQ shrimp.

Nutrition Facts
Cajun Seasoning Mix
Amount Per Serving
Calories 1
% Daily Value*
Sodium 97mg 4%
Potassium 5mg 0%
Vitamin A 1.3%
Calcium 0.2%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Kayla

    Amazing flavor on chicken and fish.

    Reply

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