Ever wonder how to make a balsamic vinegar glaze? I always have plenty of a balsamic vinegar on hand but sometimes a recipe calls for a balsamic vinegar glaze and I don’t have any in the pantry.  So had to learn how to make my own a balsamic vinegar glaze.

I love to use balsamic vinegar glaze over fresh tomatoes and mozzarella, a simple topping for grilled chicken or grilled fruit.

 

Balsamic Vinegar Glaze

Cook Time: 2 minutes
Servings: 4 servings
Calories: 14kcal
Super simple and easy to make.  If you want to make a larger batch this will keep (almost) forever in a tightly sealed container.  It does not need to be refrigerated.
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Ingredients

  • 1/4 cup balsamic vinegar

Instructions

  • In a small saucepan bring 1/4 cup balsamic vinegar to a boil over medium-high heat.
  • Reduce heat, and simmer until vinegar is reduced to about 2 tablespoons and syrupy (about 2 minutes).
  • That's it!  Super simple, right?

Nutrition

Calories: 14kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 17mg | Sugar: 2g | Calcium: 4mg | Iron: 0.1mg
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