Ever wonder how to make a balsamic vinegar glaze? I always have plenty of a balsamic vinegar on hand but sometimes a recipe calls for a balsamic vinegar glaze and I don’t have any in the pantry. So had to learn how to make my own a balsamic vinegar glaze.
I love to use balsamic vinegar glaze over fresh tomatoes and mozzarella, a simple topping for grilled chicken or grilled fruit.
Balsamic Vinegar Glaze
Super simple and easy to make. If you want to make a larger batch this will keep (almost) forever in a tightly sealed container. It does not need to be refrigerated.
- 1/4 cup balsamic vinegar
In a small saucepan bring 1/4 cup balsamic vinegar to a boil over medium-high heat.
Reduce heat, and simmer until vinegar is reduced to about 2 tablespoons and syrupy (about 2 minutes).
That's it! Super simple, right?
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Chief Mermaid & Mojito Maker
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