Ever wonder how to make a balsamic vinegar glaze? I always have plenty of a balsamic vinegar on hand but sometimes a recipe calls for a balsamic vinegar glaze and I don’t have any in the pantry.  So had to learn how to make my own a balsamic vinegar glaze.

I love to use balsamic vinegar glaze over fresh tomatoes and mozzarella, a simple topping for grilled chicken or grilled fruit.


Balsamic Vinegar Glaze

Course: Appetizer, Sauce
Cuisine: American, Italian
Cook Time: 2 minutes
Servings: 4 servings
Calories: 14 kcal

Super simple and easy to make.  If you want to make a larger batch this will keep (almost) forever in a tightly sealed container.  It does not need to be refrigerated.



  • 1/4 cup balsamic vinegar


  1. In a small saucepan bring 1/4 cup balsamic vinegar to a boil over medium-high heat.

  2. Reduce heat, and simmer until vinegar is reduced to about 2 tablespoons and syrupy (about 2 minutes).

  3. That's it!  Super simple, right?

Nutrition Facts
Balsamic Vinegar Glaze
Amount Per Serving
Calories 14
% Daily Value*
Sodium 3mg0%
Potassium 17mg0%
Carbohydrates 2g1%
Sugar 2g2%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.


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